Best 3 Creamy Coconut Belize Rum Punch Recipes

The creamy coconut Belize rum punch is a traditional Belizean beverage that is perfect for any occasion. It is a delightful blend of coconut, rum, and pineapple, and can be served frozen or on the rocks. If you are looking for a tropical drink that will transport you to the Caribbean, then this is the recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

BELIZE RUM PUNCH

Belize Rum Punch image

Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.

Provided by Coasty

Categories Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup coconut rum
1 1/2 cups white rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tablespoons grenadine
ice cube

Steps:

Mix all ingredients together in a punch bowl or pitcher.

CREAMY COCONUT BELIZE RUM PUNCH

Creamy Coconut Belize Rum Punch image

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.

Provided by WiGal

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Steps:

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

COCOJITO (FROZEN MOJITO)

Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

Tips for Making the Perfect Creamy Coconut Belize Rum Punch:

Use fresh coconut cream and pineapple juice for the best flavor. If you don't have fresh coconut cream, you can use unsweetened canned coconut milk. Just be sure to chill it before using.
Feel free to adjust the amount of rum to your taste. If you like a stronger punch, add more rum. If you prefer a milder drink, use less rum.
Garnish your punch with fresh lime slices, pineapple wedges, and/or maraschino cherries for a festive touch.
Serve your punch immediately or chill it for later. It's also delicious served frozen.

Conclusion:

This creamy coconut Belize rum punch is the perfect drink for any occasion. It's easy to make, delicious, and sure to be a hit with your guests. So next time you're looking for a refreshing and tropical cocktail, give this recipe a try. You won't be disappointed!