TEXAS BEEF TACOS
Provided by Linda Archer
Categories Beef Tomato Sauté Super Bowl Kid-Friendly Raisin Ground Beef Pecan Bell Pepper Bon Appétit Florida Small Plates
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes. Add cumin and stir 1 minutes. Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan. Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes. Mix in cilantro. Season with salt and pepper.
- Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.
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Matthew Westerman
[email protected]These tacos were just okay. I've had better.
Christian Agbleke
[email protected]I'm not a fan of beef tacos, but these were surprisingly good.
Robuil Sikder
[email protected]These tacos are amazing! I'll definitely be making them again.
Xolani Makhubo
[email protected]I'm going to try making these tacos again soon. I think they have the potential to be really good.
HOME FITNESS SOLUTIONS
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very good.
Engda Ararsa
[email protected]These tacos were a lot of work to make, but they were definitely worth it.
lucas josto
[email protected]I thought this recipe was a bit bland. I added some extra spices to give it more flavor.
Gagan Deep
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end.
Jason Naidoo
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them.
Olajide Olawuyi
[email protected]I'm not a big fan of tacos, but these ones were really good.
Marvin Lorico
[email protected]These tacos are so good, I could eat them every day!
STEVE DIAMOND KE
[email protected]I love that this recipe can be tailored to my own taste preferences. I like my tacos spicy, so I added some extra chili powder and cayenne pepper.
Stephen Abu
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Billy Morrill
[email protected]I made these tacos for my family and they loved them! Even my picky kids ate them up.
Harun Yare
[email protected]These tacos are a great way to use up leftover beef.
Mir Bugti
[email protected]The best tacos I've ever had! The beef was cooked perfectly and the toppings were amazing.
Tsentse Wame
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shahzaib Ansari
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Abdullah Sajid
[email protected]I made these tacos for dinner last night and they were delicious! The beef was tender and flavorful, and the toppings were fresh and tasty.
Smiso Gasa
[email protected]These tacos were a hit at my party! Everyone loved them and couldn't get enough.