Best 8 Creamy Cole Slaw Recipes

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Creamy cole slaw is a classic side dish that is perfect for summer cookouts, potlucks, and picnics. It is made with shredded cabbage, mayonnaise, vinegar, sugar, and spices. The creamy dressing adds a rich and tangy flavor to the slaw, while the cabbage provides a crunchy texture. This dish is also very versatile, as you can add other ingredients, such as carrots, celery, red onion, or even fruit, to create your own unique version. With its creamy texture, tangy flavor, and crunchy cabbage, creamy cole slaw is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

EASY CREAMY COLE SLAW FOR 2



Easy Creamy Cole Slaw for 2 image

This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.

Provided by grantg

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 head cabbage, shredded (or finely chopped)
1 -2 carrot, shredded (or finely chopped)
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
2 tablespoons sugar or 2 tablespoons Splenda granular
2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
2 teaspoons milk or 2 teaspoons skim milk
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon finely ground black pepper

Steps:

  • If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
  • In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
  • Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
  • Preparation Time is about 10 minutes if using the store bought slaw mix.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5

BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN



Barbecue Turkey Burgers with Creamy Cole Slaw Holden image

Provided by Lauren Mead Holden

Categories     Sandwich     turkey     Backyard BBQ     Grill     Chill     Grill/Barbecue     Cabbage     Gourmet     Portland     Oregon

Yield Serves 6

Number Of Ingredients 20

For burgers
1/4 cup Worcestershire sauce
1/4 cup ketchup
2 tablespoons soy sauce
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon Tabasco
2 pounds ground turkey
1 small onion, minced
1/2 cup fresh bread crumbs
For cole slaw
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
six 6-inch pita loaves, split open to form pockets

Steps:

  • Make burgers:
  • In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
  • Make cole slaw:
  • In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.

CREAMY COLE SLAW



Creamy Cole Slaw image

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Provided by FLUFFSTER

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large head green cabbage, trimmed, shredded and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well
1 tablespoon flat leaf parsley, minced
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
kosher salt & freshly ground black pepper

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion and parsley.
  • In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
  • Toss the vegetables with the dressing and season with salt and pepper, to taste.
  • Refrigerate for at least 2 hours before serving.

CREAMY COLE SLAW (DIABETIC)



Creamy Cole Slaw (Diabetic) image

Diabetic recipe

Provided by Amber Pickél

Categories     Other Side Dishes

Number Of Ingredients 11

1 c red cabbage, shredded
1 c savoy cabbage, shredded
1/2 c peeled shredded carrot
1/4 c finely chopped white onion
1/2 c red or orange bell pepper, seeded, and chopped
1/2 Tbsp caraway seed
DRESSING
1 Tbsp stone ground mustard
1/2 Tbsp freshly squeezed lemon juice
1/3 c plain non-fat yogart
2 pinch splenda

Steps:

  • 1. Mix well

CREAMY COLE SLAW



Creamy Cole Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

One 3-pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

CREAMY COLE SLAW



Creamy Cole Slaw image

This is a great slaw for BBQ, especially ribs! I use the 3 blend bagged shredded cabbage for color.

Provided by Tina Reed

Categories     Other Salads

Time 1h15m

Number Of Ingredients 4

2 lb cabbage, shredded
2/3 c sugar
2/3 c apple cider vinegar
1 c heavy whipping cream

Steps:

  • 1. Mix the cabbage and sugar together until the cabbage is coated.
  • 2. Add the apple cider vinegar to the cabbage mixture, making sure to mix well.
  • 3. Add the heavy whipping cream to the cabbage mixture and stir well.
  • 4. Let set in refrigerator for at least 1 hour before serving. The longer you let it set the creamier it becomes.

CREAMY COLE SLAW RECIPE



Creamy Cole Slaw Recipe image

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Provided by Donna Cochran

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 7

1/2 head cabbage, finely grated
4 Tbsp sugar (or to taste)
3 Tbsp apple cider vinegar (or to taste)
2-4 Tbsp mayonnaise
salt and pepper, to taste
pinch of celery seed, optional
1/4 c carrot, grated, optional

Steps:

  • 1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
  • 2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

Tips:

  • Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. Look for heads of cabbage that are firm and heavy, with tightly packed leaves.
  • Shred the cabbage finely: This will help the coleslaw absorb the dressing better and make it easier to eat.
  • Use a creamy dressing: A creamy dressing is what makes coleslaw so delicious. You can use a store-bought dressing or make your own. If you're making your own, use mayonnaise, sour cream, or Greek yogurt as a base and add in your favorite seasonings.
  • Add some crunch: Coleslaw is all about the crunch. Add in some shredded carrots, celery, or radishes to give your coleslaw some extra texture.
  • Chill the coleslaw before serving: This will help the flavors meld together and make the coleslaw even more refreshing.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It's perfect for potlucks, picnics, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a side dish to serve with your favorite grilled or fried foods, give coleslaw a try. You won't be disappointed!

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