Best 7 Creamy Country Chicken And Vegetables Recipes
Creamy country chicken and vegetables is a comforting and flavorful dish that can be enjoyed by people of all ages. The combination of tender chicken, creamy sauce, and fresh vegetables makes it a perfect meal for any occasion. Whether you're looking for a special dinner or a quick and easy weeknight meal, this recipe is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
Time 4h9m59S
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
- Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
- Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish.
- Stir sour cream into drippings in slow cooker with wire whisk.
- Pour over chicken and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 915 calories, Sugar 4 g, Fat 59 g, Carbohydrate 16 g, Cholesterol 296 mg, Fiber 3 g, Protein 76 g, SaturatedFat 19 g, Sodium 609 mg, TransFat 0.4 g
CREAMY COUNTRY CHICKEN WITH VEGETABLES
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Nutrition Facts : Calories 304 Calories
CREAMY CHICKEN AND VEGETABLES
I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.
Nutrition Facts :
CREAMY COUNTRY CHICKEN AND VEGETABLES
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Provided by Nana Lee
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
- Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables on platter or in large bowl.
- Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8
VEGGIES AND CHICKEN IN CREAM SAUCE
This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.
Provided by Nancy Ott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 12.9 g, Cholesterol 118.4 mg, Fat 25.5 g, Fiber 1.2 g, Protein 32.3 g, SaturatedFat 15.3 g, Sodium 170.8 mg, Sugar 3.9 g
CREAMY CHICKEN & VEGETABLES
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch baking pan at least 2 inches deep. Add soup, 1 teaspoon basil, 1/2 teaspoon seasoned salt and pepper; squeeze bag to blend in flour. Add vegetables; arrange evenly on both sides of bag. Sprinkle chicken with remaining seasonings; place in single layer between vegetables in bag., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 40 to 45 minutes until meat thermometer reads 170°F. Stir vegetables and sauce; serve with biscuits or rice.
Nutrition Facts :
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
Tips:
- Mise en place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a large skillet or pot: This will ensure that the chicken and vegetables have enough room to cook evenly without overcrowding.
- Season the chicken generously: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices that you enjoy. This will help to enhance the flavor of the chicken and vegetables.
- Cook the chicken until it is cooked through: This means that the internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Add the vegetables towards the end of the cooking process: This will help to ensure that they are cooked through but still retain their鮮豔 and texture.
- Serve immediately: This dish is best served hot and fresh out of the skillet or pot.
Conclusion:
This creamy country chicken and vegetables recipe is an easy and delicious one-pot meal that is perfect for a busy weeknight dinner. The chicken is cooked in a creamy sauce with vegetables, making it a complete and satisfying meal. The recipe is also versatile, so you can easily customize it to your own liking. For example, you can use different types of vegetables, or you can add some herbs or spices to the sauce. No matter how you make it, this creamy country chicken and vegetables recipe is sure to be a hit with your family and friends.
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