Best 4 Creamy Crab And Bacon Phyllo Cups Recipes
Want to impress your guests with a delightful and easy-to-make appetizer? Look no further than creamy crab and bacon phyllo cups! This delectable treat combines the richness of crab, the smokiness of bacon, and the crunchiness of phyllo dough to create a flavor explosion that will leave your taste buds begging for more. In just a few simple steps, you can have a crowd-pleasing snack or party platter that will disappear in no time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will satisfy your cravings and leave your guests craving more.
Here are our top 4 tried and tested recipes!
CREAMY CRAB AND BACON PHYLLO CUPS
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Crisp phyllo cups as directed on package.
- In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
- Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
- Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
PHYLLO CRAB CUPS
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY CRAB AND BACON ENDIVE BOATS
Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
CRAB PHYLLO CUPS
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your phyllo cups come out perfectly.
- Thaw the phyllo dough properly: If your phyllo dough is frozen, thaw it in the refrigerator overnight or at room temperature for at least 30 minutes before using. This will prevent it from cracking when you fold it.
- Work quickly with the phyllo dough: Phyllo dough can dry out quickly, so work quickly to assemble the cups. If you need to take a break, cover the dough with a damp paper towel to prevent it from drying out.
- Don't overfill the cups: When filling the phyllo cups, don't overfill them, or they will become soggy. Fill them just until the filling is level with the top of the cup.
- Bake the cups until they are golden brown: Bake the phyllo cups until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
Conclusion:
Creamy crab and bacon phyllo cups are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you serve them as a party appetizer or a light lunch, these phyllo cups are sure to impress your guests.
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