Best 2 Creamy Cranberry Gelatin Recipes
If you're looking for a classic, creamy cranberry gelatin recipe that's perfect for any occasion, look no further! This delightful dessert is easy to make and always a hit with family and friends. Made with fresh cranberries, cream cheese, gelatin, and whipped cream, this creamy cranberry gelatin is the perfect balance of tart and sweet. Whether you're serving it for a holiday meal or a special occasion, this recipe is sure to please everyone at the table.
Let's cook with our recipes!
CREAMY CRANBERRY GELATIN
Steps:
- In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.
Nutrition Facts :
CREAMY CRANBERRY PINEAPPLE GELATIN
I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened., In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates.
Nutrition Facts : Calories 227 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them completely before using.
- If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely.
- If you don't have gelatin, you can use agar-agar instead. Agar-agar is a vegan gelatin substitute that is made from seaweed.
- You can use any type of fruit juice you like for this recipe. Cranberry juice is a classic choice, but you can also use orange juice, grape juice, or apple juice.
- If you want a sweeter gelatin, you can add more sugar or honey. You can also add a little bit of vanilla extract for flavor.
- Garnish the gelatin with fresh cranberries, orange slices, or mint leaves before serving.
Conclusion:
Creamy Cranberry Gelatin is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cranberries, and it is also a good source of vitamin C. This gelatin is also a great way to get your kids to eat their fruits. They will love the sweet and tart flavor, and they will also enjoy the fun colors. So next time you are looking for a dessert that is both delicious and healthy, give Creamy Cranberry Gelatin a try.
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