"Creamy cucumber dill salad" is a simply delicious recipe that's perfect for soothing the soul with a cool, creamy burst of flavors. This classic dish is a hit at potlucks, picnics, and summer gatherings, and can be made ahead of time for an easy side dish. With its tangy dressing of fresh dill, sour cream, and vinegar, creamy cucumber dill salad becomes a delightful and refreshing addition to any meal. The combination of sweet, crisp cucumbers and creamy, tangy dressing makes this salad both visually appealing and incredibly tasty. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey to create the best creamy cucumber dill salad recipe that'll have everyone asking for more.
Here are our top 4 tried and tested recipes!
CREAMY CUCUMBER SALAD WITH DILL
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!
Provided by Cindi M Bauer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
- Add the sliced cucumbers.
- Cover, and chill in the refrigerator for 2 hours, or more.
VEGAN CREAMY DILL CUCUMBER SALAD
Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!
Provided by Charley
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
- Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 11.9 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 508.7 mg, Sugar 4.4 g
FRESH CREAMY DILL CUCUMBER SALAD
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Vegetable
Time 20m
Yield 6 cucumber salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1
SARASOTA'S CUCUMBER TOMATO SALAD IN A CREAMY DILL SAUCE
Classic and nothing fancy, but a great summertime salad. Growing up in Michigan, we always had a big garden, as well as tons of tomatoes. This became one of my favorite salads. Now, my Mom used to make it with sour cream back in the days ... but nowadays, I use plain yogurt which I think makes it a bit lighter. However, you can still use sour cream or even a mix of the two if you prefer.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
- Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a "regular" cucumber and lightly seed it. .
- Add the dressing to the salad along with the fresh dill and toss lightly.
- Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!
Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 12.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.9, Protein 1.7
Tips:
- Choose fresh and firm cucumbers: The fresher the cucumbers, the better the salad will taste. Avoid cucumbers that are soft or have blemishes.
- Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give the salad a more delicate flavor and texture.
- Slice the cucumbers thinly: Thinly sliced cucumbers will absorb the dressing better and will be more tender.
- Use a sharp knife to cut the cucumbers: A sharp knife will help you get even, thin slices of cucumber.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to make the salad.
- Chill the salad before serving: Chilled salad is more refreshing and flavorful. Chill the salad for at least 30 minutes before serving.
- Garnish the salad with fresh dill: Fresh dill adds a pop of color and flavor to the salad. You can also use other herbs, such as parsley or chives.
Conclusion:
Creamy cucumber dill salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. With its creamy dressing, crisp cucumbers, and fresh dill, this salad is sure to be a hit.Tips:
- Choose fresh and firm cucumbers: The fresher the cucumbers, the better the salad will taste. Avoid cucumbers that are soft or have blemishes.
- Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give the salad a more delicate flavor and texture.
- Slice the cucumbers thinly: Thinly sliced cucumbers will absorb the dressing better and will be more tender.
- Use a sharp knife to cut the cucumbers: A sharp knife will help you get even, thin slices of cucumber.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to make the salad.
- Chill the salad before serving: Chilled salad is more refreshing and flavorful. Chill the salad for at least 30 minutes before serving.
- Garnish the salad with fresh dill: Fresh dill adds a pop of color and flavor to the salad. You can also use other herbs, such as parsley or chives.
Conclusion:
Creamy cucumber dill salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. With its creamy dressing, crisp cucumbers, and fresh dill, this salad is sure to be a hit.
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