Best 3 Creamy Curry Cauliflower Soup Recipes
In the vast realm of culinary delights, creamy curry cauliflower soup emerges as a comforting and flavorful dish, promising a symphony of flavors and textures that will tantalize your taste buds. With its velvety smooth consistency, aromatic blend of spices, and the perfect balance of creaminess and heat, this soup is a true culinary masterpiece. Whether you're seeking a cozy meal on a chilly evening or a dish to impress your dinner guests, creamy curry cauliflower soup stands ready to deliver an unforgettable gastronomic experience.
Let's cook with our recipes!
TIM PERRY'S SOUP (CREAMY CURRY CAULIFLOWER AND BROCCOLI SOUP)
Categories Broccoli Cauliflower Cheese Soup/Stew
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender.
- Season with curry powder, chicken bouillon, salt, and pepper.
- In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens.
- Stir in Cheddar cheese until completely melted.
CREAMY CURRY CAULIFLOWER SOUP
A nice hot soup on a cold day! This recipe is easy to make, and can be easily adjusted to suit your taste. I have also used this soup as a curry sauce after having sauted other curry ingredients such as chicken, bamboo shoots and diced potatoes.
Provided by Cathie H.
Categories Cauliflower
Time 1h30m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked. Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.
TIM PERRY'S SOUP (CREAMY CURRY CAULIFLOWER AND BROCCOLI SOUP)
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.
Provided by Sheila Kampman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
- In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 24.1 g, Cholesterol 62 mg, Fat 20 g, Fiber 5.9 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 838.3 mg, Sugar 8.5 g
Tips:
- Choose the right cauliflower: Select a head of cauliflower that is compact and heavy for its size. Avoid heads with brown or yellow spots, as these may indicate spoilage.
- Trim the cauliflower properly: Remove the outer leaves and cut the cauliflower into florets. Be sure to cut the florets into even-sized pieces so that they cook evenly.
- Roast the cauliflower before adding it to the soup: Roasting the cauliflower brings out its natural sweetness and adds a smoky flavor to the soup. To roast the cauliflower, toss the florets with olive oil and salt, then spread them in a single layer on a baking sheet. Roast at 425 degrees Fahrenheit for 20-25 minutes, or until the florets are tender and slightly browned.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real vegetables.
- Don't overcook the soup: The soup is ready when the cauliflower is tender and the soup has thickened slightly. Overcooking the soup will make the cauliflower mushy.
- Season the soup to taste: Once the soup is finished cooking, season it to taste with salt, pepper, and other desired spices. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Conclusion:
Creamy curry cauliflower soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great way to use up leftover cauliflower, and it's also a good source of vitamins and minerals. The soup is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you like your soup mild or spicy, creamy or chunky, there's a recipe out there that's perfect for you. So next time you're looking for a comforting and flavorful soup, give creamy curry cauliflower soup a try.
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