Indulge in the delightful world of creamy curry sauces, where flavors dance in perfect harmony. From mild and comforting to bold and aromatic, the versatility of curry sauces knows no bounds. Steaming bowls of rice, tender pieces of meat, and crisp vegetables eagerly await the embrace of this luscious sauce, transforming simple ingredients into a symphony of tastes. Whether you're a seasoned culinary explorer or a novice in the kitchen, this guide will unveil the secrets behind crafting the perfect creamy curry sauce, ensuring you create dishes that will tantalize taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
CREAMY CURRY SAUCE
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Provided by Brit Chick
Categories Sauces
Time 1h
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Gently heat sunflower oil in a large pan.
- Add onion and stir over high heat for 5 minutes until soft.
- Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
- Add tomato paste, cream, coconut milk and milk.
- Bring to boil, stirring continually, then cover and simmer for 15 minutes.
- Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
- Remove from heat, allow to cool slightly then liquidize in a blender.
Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2
CREAMY CURRY SAUCE
A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 214.5 mg, Sugar 0.3 g
CHICKEN BREASTS IN CREAMY CURRY SAUCE
This recipe for Chicken Curry is very easy and very good. Rich and creamy! Serve with hot rice and condiments - such as chopped peanuts, chopped apples, raisins, chutney, etc. - if desired.
Provided by Martha Price
Categories Chicken
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper.
- 2. Cook chicken, stirring, until it loses its 'raw' look, about 2 minutes. Sprinkle chicken with the shallots and curry powder; stir to blend. Cook for 2 minutes or so, til chicken is done. With the small/thin pieces it will not take long. Do not overcook. Transfer all to a bowl.
- 3. Add wine to the skillet and cook over high heat for about 3 minutes, or until it is reduced by about half. Add the cream to the skillet, along with any juices that have accumulated in the bowl holding chicken,and cook, stirring, over medium-high heat for 4 minutes. Add chicken and stir to blend; heat through.
- 4. Nice sprinkled with chopped peanuts and/or minced parsley!
CREAMY CURRY SAUCE
Categories Poultry
Number Of Ingredients 2
Steps:
- Preparation Peel the onions, the banana and the apple and cut them into pieces of about 1 cm. Heat the oil and allow the onion to cook without colouring, then add the chopped apple and banana and soften these together with the onion. Next, add the pineapple juice and the degreased poultry stock, put a lid on and simmer gently for approx. 10 minutes. Now stir in the creamed chicken sauce and bring the mixture to the boil. Remove it from the heat, pass through a fine strainer and season the sauce with the spices. Pour the sauce into a 1 l Gourmet Whip, screw in two cream chargers and shake vigorously. Keep the filled Gourmet Whip warm in a bain marie at temperatures of up to 75° C / 165° F. Serve with fish, meat or poultry, combined with rice, vegetables and/or fruits. For preparation in the 0.5 l iSi Gourmet Whip, take half the ingredients and use max. 1 iSi cream charger.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: Fresh ingredients will give your curry sauce the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Don't be afraid to experiment: There are many different ways to make a creamy curry sauce. Feel free to experiment with different ingredients and flavors to find a combination that you love.
- Use a good quality curry powder: The curry powder is the key ingredient in a creamy curry sauce. Make sure you use a good quality curry powder that has a rich flavor and aroma.
- Don't overcook the chicken: Chicken is a delicate meat that can easily overcook. Be careful not to overcook the chicken, or it will become dry and tough.
- Serve with your favorite sides: Creamy curry sauce can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that you enjoy and that will complement the flavors of the sauce.
Conclusion:
Creamy curry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a beginner cook or a seasoned pro, you are sure to love this creamy curry sauce recipe.
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