HERB STUFFED TOMATOES
Steps:
- Preheat the oven to 375 degrees F. Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell. Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, and pepper and mix gently to combine. Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.
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[email protected]This recipe was a little too spicy for me, but my husband loved it! He said it was the best tomato dish he's ever had.
Marbking69
[email protected]The tomatoes were perfect! The stuffing was a little dry, but overall this was a good recipe. I'll definitely be making it again.
Kana Lee
[email protected]The tomatoes were a little overcooked, but the stuffing was still good. I think I'll try this recipe again with a lower oven temperature.
Sadikul Sadhin
[email protected]The tomatoes were a little too sour for me, but the stuffing was delicious. I think I'll try this recipe again with a different type of tomato.
Rahman Syed
[email protected]This recipe is so easy to follow and the tomatoes turned out great! I'm definitely going to make this again.
Atia Arif
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tomatoes and the stuffing. I will definitely be making this again.
Trashawn Wright
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said it was the best tomato dish he's ever had.
Juneed baloch
[email protected]The tomatoes were perfect! The stuffing was a little dry, but overall this was a good recipe. I'll definitely be making it again.
Elias Zufan
[email protected]The tomatoes were a little overcooked, but the stuffing was still good. I think I'll try this recipe again with a lower oven temperature.
Addisu Koo
[email protected]The tomatoes were a little too sour for me, but the stuffing was delicious. I think I'll try this recipe again with a different type of tomato.
Tabby Islam
[email protected]This recipe is so easy to follow and the tomatoes turned out great! I'm definitely going to make this again.
Z Ol
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tomatoes and the stuffing. I will definitely be making this again.
Moujahid Ahmed
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said it was the best tomato dish he's ever had.
Linda Truong
[email protected]The tomatoes were perfect! The stuffing was a little dry, but overall this was a good recipe. I'll definitely be making it again.
said love
[email protected]The tomatoes were a little overcooked, but the stuffing was still good. I think I'll try this recipe again with a lower oven temperature.
Roger Kisitu
[email protected]The tomatoes were a little bland, but the stuffing was delicious. I think I'll try this recipe again with a different type of tomato.
beatrice rotich
[email protected]I followed the recipe exactly and the tomatoes turned out great! The only thing I would change is to use a little less salt. Other than that, this is a great recipe that I will definitely be making again.
Santosh Patel
[email protected]I made this recipe for my family and they loved it! The tomatoes were cooked to perfection and the stuffing was so savory. This is a great recipe for a quick and easy weeknight meal.
Gaege
[email protected]This recipe is a keeper! The tomatoes were so fresh and juicy, and the stuffing was a perfect blend of flavors. I will definitely be making this again.