Best 2 Creamy Dill Cucumbers Recipes

For a refreshing and flavorful side dish or snack, look no further than creamy dill cucumbers. This classic recipe is a staple at many summer gatherings, but it can be enjoyed all year round. With just a few simple ingredients and a little bit of time, you can create a delicious and creamy cucumber salad that is sure to please everyone at your table. Whether you are a fan of classic dill pickles or you are looking for a new way to enjoy cucumbers, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY DILL CUCUMBERS

Creamy Dill Cucumbers image

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Steps:

In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY DILL CUCUMBERS

Creamy Dill Cucumbers image

This cucumber salad is quite delish! I usually serve it immediately after preparing it, but you could refrigerate it for 30 minutes before serving it.

Provided by Cindi M Bauer

Categories Salads

Number Of Ingredients 10

Ingredients

6-7 medium size cucumbers, peeled & sliced thin
2 tablesp. finely chopped red or white onion
2 tablesp. thinly sliced green onions (or use red onion)
1 cup mayonnaise
1 cup sour cream
1 (1 oz.) packet hidden valley ranch salad dressing mix
1-1/2 tsp. dried dill weed
1/2 tsp. celery seed
1/4 tsp. black pepper
1/8 tsp. black pepper

Steps:

1. In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix, dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.
2. Add the sliced cucumbers and onion, and gently stir to mix everything together.
3. Serve salad immediately.
4. Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion. The second time I made this salad, I added 4 tablespoons of finely chopped red onion, in place of the white and green onion, and that tasted great in the salad too! Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator, which help the salad to stay cool.

Tips:

Choose the right cucumbers. For best results, choose firm, unwaxed cucumbers that are about 6 to 8 inches long. English cucumbers are a good option, as they have a mild flavor and few seeds.
Slice the cucumbers thinly. This will help them absorb the marinade more easily. You can use a mandoline or a sharp knife to slice the cucumbers.
Make the marinade ahead of time. This will allow the flavors to meld and develop. You can make the marinade up to 2 days in advance.
Chill the cucumbers before serving. This will help them stay crisp and refreshing.
Garnish with fresh dill. Dill is a classic herb that pairs perfectly with cucumbers. You can also add other herbs, such as chives or parsley, to taste.

Conclusion:

Creamy dill cucumbers are a delicious and refreshing side dish that is perfect for summer gatherings. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing snack or side dish that will be enjoyed by all.