LEMON GINGER PORK TENDERLOIN
Steps:
- Wash and trim all the excess fat from the pork loin. Preheat the oven to 350 degrees F. Place the pork loin in the Roasting Tray, sprinkling it with salt, black pepper, rosemary and ginger. Add white wine into the bottom of the Roasting Tray and cook for 50 minutes; basting is needed. Take the Roasting Tray out from the oven. Use a small bowl to mix marmalade with some pan drippings; pour over the meat. Continue to cook for another 35-45 minutes, basting during the last 15 minutes, or until the internal temperature reaches 150 degrees F-160 degrees F. Slice and serve it with pan juices.
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kanairy kanairy
[email protected]This pork tenderloin recipe is a keeper! The lemon-ginger marinade is amazing and the pork is so tender and flavorful. I served it with rice and roasted vegetables and it was a delicious meal. I will definitely be making this again.
Daniel Daniel
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the lemon-ginger marinade is delicious. This is a great recipe for a weeknight meal or a special occasion dinner.
electromite
[email protected]This is one of my favorite pork tenderloin recipes. The lemon-ginger marinade is so flavorful and the pork is always tender and juicy. I highly recommend trying this recipe.
mdjannat nayem
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork tenderloin turned out great. I will definitely be making this again.
Abood Anzii
[email protected]I served this pork tenderloin with roasted vegetables and it was a delicious and healthy meal. My family loved it!
Jadah
[email protected]I added some chopped green onions to the marinade and it gave the pork a nice extra layer of flavor. I highly recommend trying this variation.
Jeff Stone
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was juicy and flavorful. This is a great recipe for a special occasion dinner.
Rawan Khaled
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The lemon flavor was very prominent and the pork was very tender.
Kori
[email protected]This recipe is perfect for a summer cookout. I grilled the pork tenderloin and it turned out amazing. The lemon-ginger marinade gave it a nice char and flavor.
Andrea linda Huanca Quiroga
[email protected]I accidentally overcooked the pork tenderloin a bit, but it was still delicious. The lemon-ginger marinade really saved the day.
Najeeb Qadri
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination of lemon and ginger. I highly recommend trying this recipe.
Diwas Magar
[email protected]I love how easy this recipe is to follow. I was able to prepare the pork and marinade it in just a few minutes. It's a great weeknight meal option.
Ashik Diwana
[email protected]I've never been a big fan of pork tenderloin, but this recipe changed my mind. The lemon-ginger marinade made the pork so flavorful and juicy. It was a hit with my dinner guests.
Tayyab Mehboob
[email protected]This lemon-ginger pork tenderloin recipe was a delightful surprise! The zesty lemon and tangy ginger flavors complemented the tender pork perfectly. My family raved about it, and I will definitely be making it again.