Best 12 Creamy Egg Salad Recipes

CREAMY EGG SALAD

Steps:

• In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

CREAMY DEVILED EGG SALAD

Steps:

• Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

CREAMY NO-EGG POTATO SALAD

Steps:

• Boil potatoes in water for 25 minutes, drain and set aside to cool.
• Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
• When potatoes are cool enough to handle, peel and cube them.
• Add to vegetable mayonnaise mixture and toss.
• Cover and chill at least 6 hours or overnight.
• Delicious!

CREAMY AVOCADO EGG SALAD

Steps:

• Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

CREAMY & CRUNCHY EGG SALAD

Steps:

• In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
• Add the eggs to the mixture and gently mix them together.
• Season with pepper to taste.
• Use in sandwiches, with lettuce and tomatoes, or in a salad.

CREAMY CAULIFLOWER EGG SALAD

Steps:

• Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
• Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

EXTRA CREAMY EGG SALAD

Steps:

• In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.

CREAMY TUNA & EGG SALAD

Steps:

• Put eggs into a pot with cold water and bring to a boil.
• Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
• Cut up onion and drain tuna while the eggs cook.
• Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
• Continue to rinse the eggs until you can hold them to remove the shell.
• Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
• Mix the egg, tuna, onion in a bowl with a fork.
• Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
• Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!

KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD

Steps:

• Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
• In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
• Mix in the sweet relish, mustard, garlic powder and seasoned salt.
• Adjust the relish and mustard adding in more to to taste if desired.
• Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
• Season with black pepper to taste.
• Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

RICH AND CREAMY EGG SALAD

Steps:

• 1. In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
• 2. Fold in eggs and refrigerate until serving.

CREAMY EGG SALAD

Steps:

• 1. Gently combine eggs, mayo, mustard, red pepper, celery and crushed red pepper. Salt & pepper to taste.

CREAMY EGG SALAD

Steps:

• 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.