Best 3 Creamy Garlic Italian Dressing Recipes
Creamy Garlic Italian Dressing is a versatile and flavorful dressing that can enhance the taste of a variety of dishes. Made with a combination of mayonnaise, sour cream, garlic, herbs, and spices, this dressing adds a creamy, garlicky, and tangy flavor to salads, sandwiches, pasta dishes, and grilled meats. With its rich and creamy texture, this dressing is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
Tips:
- To make a creamy garlic Italian dressing, you will need the following ingredients: mayonnaise, sour cream, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper.
- To make the dressing, simply whisk all of the ingredients together in a bowl until well combined.
- For a tangier dressing, add a tablespoon of lemon juice or white wine vinegar.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- You can use creamy garlic Italian dressing on salads, pasta dishes, or grilled vegetables.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Creamy garlic Italian dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dressing, give creamy garlic Italian dressing a try.
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