RAW CASHEW CREAM CHEESE
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
Provided by jsewards01
Categories Cheese
Time P1D
Yield 12 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak cashews for 4-12 hours. Drain, rinse, and drain again.
- In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
- Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
- Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
- In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
- Keep refrigerated.
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Harry Dyson
[email protected]I love how versatile this cashew cream cheese is. I've used it in everything from sandwiches to dips to desserts. It's always a hit!
Itachi Uchia
[email protected]This recipe is a great way to use up leftover cashews. It's a delicious and easy way to make a healthy and creamy spread.
Tatyana Thomas
[email protected]I love the tangy flavor of this cashew cream cheese. It's perfect for spreading on bagels or toast.
Puujee Puujee
[email protected]This cashew cream cheese is a great addition to any party platter. It's sure to be a hit with your guests.
Md Mamunur Rasid
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy cream cheese.
Anthony Wanyonyi
[email protected]This recipe is a great way to get your kids to eat more vegetables. They'll love the creamy texture and flavor of the cashew cream cheese.
Rozell Tottress
[email protected]I'm always looking for new and creative ways to use cashews. This recipe is a great way to do that.
Kasun Chamara
[email protected]This cashew cream cheese is so versatile. I've used it in everything from sandwiches to dips to desserts.
Adil Dars
[email protected]I love that this recipe is made with all-natural ingredients. It's a healthy and delicious alternative to store-bought cream cheese.
Abdul'azeez Garba
[email protected]This cream cheese is a great substitute for dairy cream cheese. It's perfect for those who are lactose-intolerant or vegan.
Amanda Harrison
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cashew cream cheese is delicious! It's a great way to add a creamy texture and flavor to your favorite dishes.
Serve Sells
[email protected]I've tried a few different recipes for cashew cream cheese, but this one is by far the best. It's so creamy and flavorful.
Babitaa Raee
[email protected]This recipe is a bit time-consuming, but it's worth it. The cashew cream cheese is so delicious and it's perfect for spreading on bagels or toast.
Fedreka Brown
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This cashew cream cheese is a great option for those who are looking for a dairy-free alternative.
Tayla Mackay-Croft
[email protected]I made this cream cheese for a party and everyone loved it! It was a hit.
Taheeda williams
[email protected]I love this recipe! It's so easy to make and it tastes delicious.
Asraful Alom
[email protected]This cashew cream cheese is amazing! It's so creamy and flavorful, and it's a great substitute for dairy cream cheese.