Best 2 Creamy Garlic Prawns Recipes
Welcome to the delightful world of creamy garlic prawns, a culinary journey that promises to tantalize your taste buds and leave you craving for more. This delectable dish combines the succulent sweetness of prawns with the rich, savory flavors of garlic and cream, creating a harmonious symphony of textures and flavors. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the process of crafting the perfect creamy garlic prawn dish, ensuring a memorable dining experience that will leave your family and friends raving.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC PRAWNS
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also add extra cream if you like lots of sauce!
Provided by magic_elle
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein prawns leaving tails on.
- In a small bowl combine lemon juice, crushed garlic, salt and pepper.
- In a heavy based skillet, melt butter and olive oil on a medium heat.
- Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
- Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
- Add coriander and toss for a further 30 seconds.
- Reduce heat. Add cream and stir through.
- Serve with jasmine rice.
CREAMY GARLIC PRAWNS
Steps:
- Combine first seven ingredients and set aside, preferably the day before needed. Mix garlic and cornflour with ½ the oil. Heat the remaining oil, toss in the prawns and garlic cornflour mixture and cook until prawns are ¾ cooked. Add cream mixture and cook for 2 minutes or until thick. Serve with some good crusty bread.
Tips:
- Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you're using frozen prawns, thaw them completely before cooking.
- Don't overcook the prawns: Prawns cook very quickly, so it's important not to overcook them. Overcooked prawns will be tough and rubbery.
- Use a good quality white wine: The white wine you use in this recipe will add a lot of flavor to the prawns, so it's important to use a good quality wine. A dry white wine, such as a Sauvignon Blanc or Chardonnay, is a good choice.
- Don't be afraid to add more garlic: Garlic is a key ingredient in this recipe, so don't be afraid to add more if you like. You can also use minced garlic instead of chopped garlic, if you prefer.
- Serve the prawns immediately: Creamy garlic prawns are best served immediately after they are cooked. If you need to keep them warm for a while, you can place them in a slow cooker set on the "warm" setting.
Conclusion:
Creamy garlic prawns is a quick and easy recipe that is perfect for a weeknight meal. The prawns are cooked in a creamy garlic sauce that is rich and flavorful. Serve the prawns with rice, pasta, or vegetables for a complete meal.
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