WEEKNIGHT CHICKEN CORDON BLEU
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.
Provided by ETRUPIA
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
- In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
- Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 20.4 g, Cholesterol 144.3 mg, Fat 29.4 g, Fiber 1.2 g, Protein 45.7 g, SaturatedFat 13.7 g, Sodium 1034 mg, Sugar 3.8 g
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Jayden Wood
[email protected]Overall, this was a good recipe. I would make it again.
A7MED M0STAPHA
[email protected]The chicken was a bit dry.
Shamsu Mia
[email protected]This dish was a bit too salty for my taste.
Kidus Mamo Tewabe
[email protected]I loved this recipe! It was easy to follow and the chicken cordon bleu turned out perfect.
Genoviva Peter
[email protected]The chicken cordon bleu was delicious! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful.
FOYSAL SHAH
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Leticija Cimfiba
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to the breadcrumb coating and it was much better.
Adil 1234
[email protected]I tried this recipe and it was a disaster! The chicken was dry and tough, and the ham and cheese were not melted. The breadcrumb coating was soggy and flavorless. I will not be making this again.
Elizabeth Arteta
[email protected]This dish was a bit more work than I expected, but it was worth it! The chicken cordon bleu was delicious. The chicken was moist and tender, and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful. I will definit
Shanza Khalid
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful. I served it with a side of mashed potatoes a
Christian Louis
[email protected]I made this dish last night and it was delicious! I used Swiss cheese instead of mozzarella and it was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Miks Xcuj
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and tender, and the ham and cheese were perfectly melted. The breadcrumb coating was crispy and flavorful. I will definitely be making this again.