Best 2 Creamy Green Bean Soup Recipes

Creamy green bean soup is a comforting and flavorful dish that is perfect for a chilly day. It is also a great way to use up leftover green beans, making it a budget-friendly meal. This flavorful soup is made with simple ingredients, like green beans, cream, and broth, and can be easily customized to your liking. Whether you prefer a smooth or chunky soup, or want to add additional vegetables or spices, this recipe can be tailored to your preferences. So gather your ingredients and get ready to enjoy a delicious and satisfying bowl of creamy green bean soup.

Let's cook with our recipes!

CREAMY GREEN BEAN SOUP

Creamy Green Bean Soup image

Creamy green bean soup my mother always made from fresh green beans out of the garden!

Provided by mindis

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

8 cups water
2 pounds chopped fully-cooked ham
4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
3 cups cubed potatoes
2 onions, sliced
1 cup cream
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 20.3 g, Cholesterol 104.3 mg, Fat 32.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1775.5 mg, Sugar 3.7 g

CREAMY GREEN BEAN AND POTATO SOUP

Creamy Green Bean and Potato Soup image

Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.

Provided by Kimberly Dygert

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

3 cups fresh green beans, trimmed and cut into 1-inch pieces
1 tablespoon baking soda
1 ½ cups peeled and diced potatoes
⅓ cup melted butter
½ cup diced onion
⅓ cup bacon bits
1 (10.5 ounce) can cream of chicken soup
3 cups milk
salt and ground black pepper to taste

Steps:

Place the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.
Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.2 g, Cholesterol 45.3 mg, Fat 16.9 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 1237.2 mg, Sugar 7.6 g

Tips:

Use stock or broth instead of water for a more flavorful soup.
Be sure to trim the green beans before cooking to remove any tough ends.
Add a bay leaf or two to the soup for extra flavor.
For a creamier soup, use an immersion blender to blend some of the green beans until smooth.
Serve the soup with a dollop of sour cream or yogurt and a sprinkle of chopped chives or bacon bits.

Conclusion:

Creamy green bean soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to get your daily dose of vegetables. With just a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. This versatile soup can be easily customized to your liking. For a thicker soup, use less broth or blend some of the green beans until smooth. For a spicier soup, add a pinch of red pepper flakes or a dash of cayenne pepper. And for a more flavorful soup, use a variety of herbs and spices, such as thyme, rosemary, or garlic powder. No matter how you choose to make it, creamy green bean soup is a delicious and satisfying soup that is sure to please everyone at the table.