BUCKWHEAT PUMPKIN SEED MUFFINS

Buckwheat Pumpkin Seed Muffins image

These have a distinct buckwheat flavour, which is nicely tempered by the whole wheat flour and the honey. The pumpkin seeds (or any other nut or seed) add a pleasant delicate crunch.

Provided by Pepita

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup buckwheat flour (dark)
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 cup honey
1 egg, beaten
1/2 cup canola oil
1 cup skim milk
1/2 cup pumpkin seeds

Steps:

Preheat oven to 350°F.
Combine dry ingredients.
Mix liquid ingredients thoroughly.
Add wet ingredients to dry. Stir until moist, but not smooth.
Stir in pumpkinseeds.
Fill muffin cups 2/3 full. Bake for 15 minutes (or longer - mine took half an hour!).

Nutrition Facts : Calories 198.3, Fat 12.6, SaturatedFat 1.4, Cholesterol 18, Sodium 81, Carbohydrate 18.9, Fiber 1.9, Sugar 6.1, Protein 4.7

*** Explore more Buckwheat Pumpkin Seed Muffins Recipes »

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Ahmad Farman

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These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy that lasts all morning.

Josie Pryce

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These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.

Franklin Chimezie

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These muffins are the perfect fall treat. They're warm and comforting, and they're filled with the flavors of the season.

Adnan Tangwani

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I love the combination of buckwheat and pumpkin seeds in these muffins. It's a unique and delicious flavor that I've never had before.

Asif Babar

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These muffins are a great way to use up leftover pumpkin puree. They're easy to make and they're always a hit with my family and friends.

Rb Saha

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I'm not usually a fan of pumpkin muffins, but these ones are really good. They're not too sweet and they have a nice, moist texture.

Lia Apelu

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These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're easy to pack in a lunch bag or backpack.

Sharif Vuiya

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I love the texture of these muffins. The buckwheat flour gives them a slightly nutty flavor and a chewy texture that I really enjoy.

Kashif Saeed

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These muffins are a great way to get your kids to eat their veggies. They're packed with healthy ingredients like buckwheat and pumpkin seeds, and they're sweetened with natural maple syrup.

Chi Li

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I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and savory, and they're always moist and fluffy.

Biruk Amare

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These muffins are so easy to make and they're always a hit with my friends and family. I love that they're healthy and delicious, and they're perfect for any occasion.

Hussein Anyombo

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I added a teaspoon of cinnamon to the batter and they turned out perfectly spiced. The muffins are moist and flavorful, with a hint of sweetness from the pumpkin puree.

David Sunday

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These muffins are a great way to use up leftover pumpkin puree. They're easy to make and they're always a crowd-pleaser.

Joey Hodges

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I made these muffins with gluten-free flour, and they turned out great! They're still moist and flavorful, and they're perfect for people with gluten sensitivities.

BDSHAKIL KHAN

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These muffins were a hit with my family! They loved the sweet and nutty flavor, and they disappeared quickly. I'll definitely be making them again soon.

elietta almanza

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I love the combination of buckwheat and pumpkin seeds in these muffins. They're healthy and delicious, and they're perfect for a quick breakfast or snack.