Best 7 Creamy Green Beans And Stuffing Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Preparing a hearty and flavorful Southern comfort meal, creamy green beans and stuffing casserole, is a rewarding culinary experience that blends the classic flavors of stuffing with tender green beans and a velvety creamy sauce. This casserole combines the savory aromas of herbs and spices, the subtle sweetness of the green beans, and the rich, browned exterior of the stuffing, creating a delightful symphony of flavors on the taste buds. Whether it's a cozy dinner with family or a special occasion with friends, this creamy green beans and stuffing casserole is sure to become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFING CASSEROLE



Stuffing Casserole image

This Stuffing Casserole with sausage and green beans can be made up to 3 days ahead of time and baked in the oven or heated in the Crock Pot!

Provided by Stephanie

Categories     Side Dish

Time 1h35m

Number Of Ingredients 14

1 lb. ground sausage (see Note 1)
4 Tablespoons butter (preferably unsalted)
1 small yellow onion (diced)
2 cups fresh green beans (see Note 2)
¾ cups celery (diced)
2 cloves garlic (minced)
Salt/Pepper (to taste)
2.5 cups chicken broth (see Note 3)
1 can condensed cream of chicken soup
1/3 cup sour cream
¼ cup dried cranberries
14 oz. stuffing mix (equal to 8 cups)
½ cup crispy fried onions
Fresh parsley (to garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Brown the sausage in a large pan (at least 10") over medium heat.
  • Remove the sausage and melt 4 Tablespoons butter.
  • Add the onions, fresh green beans, and celery. Cook until softened, about 5 minutes.
  • Add the garlic, salt, and pepper. Cook for an additional minute.
  • Add the chicken broth.
  • Use a silicone spatula to scrape up any brown bits on the pan into the chicken broth for added flavor.
  • Turn off the heat. Mix in the cream of chicken soup, sour cream, and dried cranberries.
  • Add the sausage back to the pan along with the stuffing and stir until well-combined.
  • Add to a lightly greased casserole dish. (At least 13" x 9")
  • Bake, covered, for 1 hour.
  • Remove cover and bake for 5 additional minutes to brown the top.
  • Add the crispy fried onions and bake for 5 additional minutes.
  • Top with fresh parsley and serve!
  • Cook, crumble and drain the sausage first. (Or use precooked sausage links and dice them up.)
  • Combine the sausage with remaining uncooked stuffing ingredients.
  • Add the stuffing mixture to a lightly greased Crock Pot instead of a casserole dish.
  • Cook on low heat for 6-7 hours or on high for 4 hours.
  • Brown the top in a 350 degree oven for 5 minutes, add the crispy fried onions, and bake for 5 more minutes.
  • This Stuffing Casserole can be assembled in the casserole dish up to three days ahead of time and refrigerated until ready to bake. Let it sit out for 10-15 minutes prior to baking.
  • You can also freeze it for up to three months and let it thaw in the refrigerator overnight prior to baking it.

Nutrition Facts : Calories 521 kcal, Carbohydrate 49 g, Protein 16 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1691 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE



Chicken, Stuffing and Green Bean Casserole image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  • Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g

GREEN BEAN AND STUFFING CASSEROLE



Green Bean and Stuffing Casserole image

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

Provided by sbera007

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
  • In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
  • Top with half of green bean mix.
  • Layer with 1/3 of stuffing mix.
  • Top with remaining green bean mix.
  • Combine melted butter and remaining stuffing mix; layer top of the casserole.
  • Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8

CREAMY GREEN BEANS AND STUFFING CASSEROLE



Creamy Green Beans and Stuffing Casserole image

A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.

Provided by LAURIE

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups sliced mushrooms
1/4 cup butter, divided
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans, thawed if frozen
3 cups herb stuffing mix (like stove top)

Steps:

  • Preheat oven to 350 degrees.
  • Melt 2 tablespoons butter in a large skillet.
  • Add mushrooms; cook until tender.
  • Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
  • Pour mixture into a lightly.
  • greased 1-1/2 quart casserole dish.
  • Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
  • Bake 30 minutes or until hot.

RICH GREEN BEAN CASSEROLE



Rich Green Bean Casserole image

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Provided by HEATHERWIDNER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 ounces processed cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans green beans, drained
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  • Bake for about 20 minutes in the preheated oven, or until the top is crispy.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 16.5 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 1615.1 mg, Sugar 3.7 g

CHICKEN GREEN BEAN STUFFING CASSEROLE RECIPE - (4.5/5)



Chicken Green Bean Stuffing Casserole Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 6

1 package of stuffing
1 cup sour cream
1/2 cup milk
1-2 chicken breasts chopped into bite-size pieces
2 cans of green beans, drained
2 cups cheddar cheese

Steps:

  • 1.Preheat oven to 400 degrees. 2.Prepare stuffing according to directions on the box. Set aside. 3.In a 9x13 pan, stir together sour cream and milk. 4.Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly. 5.Top with stuffing. 6.Bake for 30 minutes, until stuffing is golden and chicken is cooked through.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

Tips:

  • Use fresh green beans for the best flavor and texture. If using frozen green beans, thaw them completely before cooking.
  • Don't overcook the green beans. They should be tender but still have a slight crunch.
  • Use a variety of stuffings to create different flavors. Some popular options include cornbread stuffing, bread stuffing, and sausage stuffing.
  • Add some cheese to the casserole for a creamy and cheesy flavor. Cheddar cheese, Parmesan cheese, and mozzarella cheese are all good options.
  • Top the casserole with crispy onions or bread crumbs for a crunchy topping.

Conclusion:

Creamy green beans and stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a holiday gathering. With its creamy sauce, tender green beans, and flavorful stuffing, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #casseroles     #side-dishes     #vegetables     #american     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #vegetarian     #dietary     #comfort-food     #midwestern     #inexpensive     #green-yellow-beans     #brunch     #taste-mood     #to-go     #equipment

Related Topics