Best 2 Creamy Green Beans Parmesan Recipes
Creamy Green Beans Parmesan is a delightful and versatile side dish that adds a touch of elegance to any meal. With its creamy, cheesy sauce and crispy parmesan topping, this dish is sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight side or a dish to impress your guests, Creamy Green Beans Parmesan is the perfect choice.
Let's cook with our recipes!
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and a vibrant green color. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them before cooking.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use high-quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a high-quality cheese. Look for Parmesan cheese that is aged for at least 12 months.
- Don't overcook the green beans: Green beans are best when they are cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy and bland.
- Season the green beans to taste: Season the green beans with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Conclusion:
Creamy green beans parmesan is a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are tender and crisp, the sauce is creamy and flavorful, and the Parmesan cheese adds a touch of richness. This dish is sure to be a hit with everyone at your table.
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