RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Provided by Debra Russell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
- 2. Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
- 3. Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.
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Ersame Abicha
[email protected]These ricotta puffs are a great way to impress your guests. They're easy to make, and they look and taste amazing.
SaKuRaJiMamAi
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these ricotta puffs. They were surprisingly good!
Cody Winegardner
[email protected]These ricotta puffs are so light and fluffy. They're perfect for a special occasion.
Tanzila Akter
[email protected]I made these ricotta puffs for a brunch party, and they were a huge hit. Everyone loved them!
Kaleem Ramana
[email protected]I wasn't sure how these ricotta puffs would turn out, but I was pleasantly surprised. They were delicious!
Athuman Sankole
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese.
Kaylin Jacobs
[email protected]I love that these ricotta puffs can be made with simple ingredients that I always have on hand.
yasin arafat
[email protected]These ricotta puffs are the perfect party appetizer. They're easy to make ahead of time, and they can be served warm or at room temperature.
Saqi Brother
[email protected]I've made these ricotta puffs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Ghahowa Phiri
[email protected]These ricotta puffs were a delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I served them with a dollop of fresh berry compote, and they were a hit with my family and friends.