Best 4 Creamy Grits With Sweet Corn Recipes

Are you looking for a hearty and flavorful Southern breakfast dish that will satisfy your taste buds? Creamy grits with sweet corn is a classic combination that is sure to delight. This dish is made with creamy polenta, fresh sweet corn, and a variety of seasonings. The combination of textures and flavors in this dish makes it a perfect way to start your day or enjoy as a side dish at dinner. With just a few simple ingredients and steps, you can create this delicious and satisfying meal. Here is a recipe for creamy grits with sweet corn that will surely become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

CREAMY SWEET CORN

Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY GRITS WITH SWEET CORN

Creamy Grits With Sweet Corn image

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

Steps:

Add water and salt to a large pot; bring to a boil.
Gradually stir in grits.
Lower heat; simmer 30 minutes or until thick and tender, stirring often.
Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
Melt butter in a large nonstick skillet over medium-high heat.
Add in corn; saute 4 minutes or until lightly browned.
Add corn and onions to grits mixture; stir well to combine.

CREAMY GRITS

Creamy Grits image

These creamy grits are a fantastic side dish, and addictive!

Provided by pandy244

Categories Side Dish Grain Side Dish Recipes Grits

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 large ear corn, kernels cut from the cob
2 cups low-sodium chicken broth
¼ cup butter
2 tablespoons white sugar
2 cups heavy whipping cream
1 cup yellow grits
1 tablespoon green onions, chopped

Steps:

Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.9 g, Cholesterol 195.5 mg, Fat 56.7 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 35 g, Sodium 189.3 mg, Sugar 8.2 g

GRITS WITH CORN AND VIDALIA ONION

Grits with Corn and Vidalia Onion image

Provided by Virginia Willis

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 onion, preferably Vidalia, grated
Scraped kernels from 2 ears fresh sweet corn (about 1 cup)
2 cups whole milk
2 cups water
Coarse salt and freshly ground black pepper
1 cup stone-ground or coarse-ground grits
2 tablespoons unsalted butter
3/4 cup grated Parmigiano-Reggiano cheese (about 3 ounces)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

Steps:

In a heavy-bottomed saucepan, heat the oil over medium heat. Add the onion and cook, stirring, until transparent, about 2 minutes. Add the corn and cook, stirring occasionally, until the kernels become soft, about 5 minutes.
Add the milk, water, and 1 teaspoon of the salt. Bring the mixture to a boil over high heat. Whisk in the grits, decrease the heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45 to 60 minutes. Stir in the butter, cheese, parsley, and chives. Taste and adjust for seasoning with salt and pepper.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the grits slowly over low heat to prevent them from becoming lumpy.
Season the grits with salt and pepper to taste.
Add cheese, butter, or other desired toppings just before serving.
Serve the grits hot with your favorite breakfast or brunch dishes.

Conclusion: Creamy grits with sweet corn is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. With just a few simple ingredients and a little bit of time, you can easily make this classic Southern dish at home. So next time you're looking for a hearty and satisfying meal, give creamy grits with sweet corn a try!

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