GARAM MASALA AND SOUR CREAM CHICKEN BAKE

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Garam Masala and Sour Cream Chicken Bake image

Found this online while looking for a new way to cook chicken. The first time I made it was for my Mother-in-law, who immediately requested I share the recipe. Pretty good, considering I'd never cooked for her before :)

Provided by sdowswell

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 skinless chicken thighs or 6 skinless chicken drumsticks
2 tablespoons vegetable oil
1 large onion, thinly sliced
1/4 cup sour cream
1/4 cup plain yogurt
1/4 cup lemon juice
2 1/2 teaspoons garam masala
1/2 teaspoon turmeric
salt

Steps:

  • Preheat oven to 350F (180C).
  • Score chicken a bit to help spices sink inches.
  • In a large skillet over medium heat, heat oil.
  • Add onions and saute until light brown.
  • Add chicken and continue to saute, turning once, until half cooked (about 10 mins).
  • While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
  • Mix till smooth.
  • Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.
  • Transfer coated chicken to baking dish.
  • Bake 20 mins or until cooked through.
  • NOTE: if garam masala isn't in your taste, you can use ground white pepper instead.
  • NOTE: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.

Laura Hack
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This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.


Whitney Locklear
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Rebekah Dyckman
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This recipe is a great way to add some spice to your weeknight dinner routine. It's quick and easy to make, and the flavors are amazing.


Senoxz
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I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.


Rupa akter Rupa akter
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This dish is so easy to make, even for a beginner cook. I highly recommend it!


Riyad King
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I'm not a big fan of garam masala, but I loved this dish! The sour cream really mellows out the spice.


Mckillen 99
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This recipe is a great way to use up leftover chicken. I usually make a double batch of chicken on the weekend, and then I use the leftovers to make this dish during the week.


Johnny Angel
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Fazal Ahamad
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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.


Memo the goat
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I'm always looking for new recipes to add to my repertoire, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


innocent boy
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This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.


Eddie Scott Yazzie
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Mustafa Sharif
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This recipe is a great way to add some spice to your weeknight dinner routine. It's quick and easy to make, and the flavors are amazing.


sudher khan
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I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.


Keddy Dan
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This dish is so easy to make, even for a beginner cook. I highly recommend it!


Lila Foisaga
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I'm not a big fan of sour cream, but I loved this dish! The garam masala really balances out the sour cream.


Suvam Parajuli
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This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half for later.


gum Magar
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I've made this dish several times and it's always a winner. It's easy to make and always turns out delicious.


Belal Yasin
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


SIMON Khon
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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