Best 4 Creamy Guajillo Chicken Pasta Recipes
Welcome to the culinary journey of creating a delectable dish that tantalizes your taste buds. Join us as we explore the secrets of crafting the perfect creamy guajillo chicken pasta. This dish promises to be a symphony of flavors, textures, and aromas. With its rich and creamy sauce, tender and succulent chicken, and al dente pasta, this recipe is sure to satisfy even the most discerning palate. Let's embark on this culinary adventure together and discover the steps to creating this delightful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GUAJILLO CHICKEN PASTA
A guajillo pepper sauce gives your go-to chicken a spicy kick. Serve over hot pasta and top with cheese and green onions for an easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 37m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Blend salsa and cream cheese in blender until smooth.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add peppers and corn to skillet; cook and stir 3 min. Stir in cream cheese mixture; top with chicken. Cover; cook on medium-low heat 20 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package.
- Drain spaghetti; place on large platter. Top with mozzarella, chicken and cream cheese sauce. Sprinkle with Parmesan and onions.
Nutrition Facts : Calories 560, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g
CREAMY CAJUN CHICKEN PASTA
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Provided by Tammy Schill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 1109.2 calories, Carbohydrate 53.7 g, Cholesterol 347.9 mg, Fat 82.2 g, Fiber 4.4 g, Protein 42.7 g, SaturatedFat 50 g, Sodium 1134.2 mg, Sugar 5.6 g
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
Here are some tips and a conclusion for the creamy guajillo chicken pasta recipe:
Tips:
- Use ripe tomatoes: Ripe tomatoes have a sweeter and more flavorful taste, which will make your sauce more delicious.
- Roast the guajillo chiles: Roasting the guajillo chiles will bring out their smoky and slightly sweet flavor. Be sure to remove the seeds before roasting, as they can make the sauce too spicy.
- Use a good quality chicken broth: The chicken broth is a key ingredient in this recipe, so be sure to use a good quality broth that is flavorful and not too salty.
- Don't overcook the chicken: If you overcook the chicken, it will become tough and dry. Cook it just until it is cooked through, about 8-10 minutes.
- Serve the pasta immediately: This pasta is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
- Creamy guajillo chicken pasta is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal.
- The combination of creamy sauce, tender chicken, and roasted guajillo chiles makes for a flavorful and satisfying dish.
- This pasta is sure to be a hit with your family and friends.
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