Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Prepare the scallops: Heat the butter and oil in a large saute pan. Season the scallops with salt and pepper and sear 1 minute per side, to brown. Do not cook completely. Set aside.
- To make the duxelles: Melt the butter in a large saute pan until foaming. Add the shallot and saute until soft. Add the mushrooms, and season with salt and pepper. Cook until the mushrooms have released all their liquid and the pan is dry, about 10 minutes. Transfer the mushrooms to a bowl and stir through the parsley.
- To make the sauce: Melt the butter in the saute pan until foaming. Add the shallot and cook until soft. Stir in the flour and cook, stirring, 3 minutes. Whisk in the wine and boil down by half. Add the stock and cook, stirring, until the sauce is thick enough to coat the back of a spoon. Remove from the heat and stir in the creme fraiche. Check the seasonings, adding salt, pepper, and lemon juice, if needed.
- To assemble the dish: Heat the oven to broil with the oven rack at the top. Lay 6 large scallop shells or individual gratin dishes on a baking sheet. Divide the mushroom mixture among the shells. Arrange six scallops on each, then spoon over the sauce. For the topping, scatter over the parsley and breadcrumbs, drizzle over the melted butter, and broil until golden and bubbly, 2 to 3 minutes. Serve immediately.
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Genevieve Chimamanda
[email protected]This recipe is a fail. The scallops were rubbery and the sauce was watery. I would not recommend it.
Natali Ramirez
[email protected]This dish was just okay. The scallops were a bit tough and the sauce was a bit too rich. I wouldn't make it again.
Aman Malik
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would cook the scallops for less time next time.
Lachlan Cooke
[email protected]This dish was a bit bland for my taste. The scallops were cooked well, but the sauce lacked flavor. I would recommend adding more herbs and spices to the sauce.
Mrs. Magar012
[email protected]I've made this dish several times and it's always a success. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend it.
T Bone
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Sardar Sk
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
MADMAN 2424
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the sauce is divine. I highly recommend it.
Abraham Kojo Asante
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing. I've made it for dinner parties and potlucks and it's always a hit.
md migbsa
[email protected]The recipe was easy to follow and the dish turned out great. The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tonushrre Dutta
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and rich. I served it over angel hair pasta and it was a hit with my family.