Best 4 Creamy Halibut Olympia Recipes
Seafood lovers, are you ready to embark on a culinary journey that will tantalize your taste buds? Look no further than creamy halibut Olympia, a delectable dish that combines the delicate flavors of halibut with a rich and luscious sauce. This article will guide you through the process of creating a creamy halibut Olympia dish that will impress your family and friends. From selecting the freshest ingredients to mastering the perfect cooking technique, we've got you covered. Prepare to dive into a world of creamy goodness and discover why creamy halibut Olympia is a seafood masterpiece not to be missed.
Here are our top 4 tried and tested recipes!
HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
HALIBUT OLYMPIA
This is my twist on a halibut classic! This is the only way I make halibut!
Provided by gibsey23
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
- Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
- Spread sour cream mixture over fish.
- Sprinkle Cheddar cheese over sour cream mixture.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
CRUSTED HALIBUT OLYMPIA
Make and share this Crusted Halibut Olympia recipe from Food.com.
Provided by Alskann
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
- Mix next 5 ingredients together and completely cover the filets with the mixture.
- Finish by covering the topping with more breadcrumbs.
- Bake at 350 for approximately 45 minutes or until the fish is done.
Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 11, Cholesterol 109.5, Sodium 1032.3, Carbohydrate 35.1, Fiber 1.4, Sugar 6.7, Protein 48.6
Tips for Cooking Creamy Halibut Olympia:
- To ensure a creamy and flavorful sauce, use high-quality ingredients, such as fresh halibut, heavy cream, and white wine.
- Season the halibut generously with salt and pepper before cooking to enhance its natural flavor.
- Cook the halibut until it is just opaque in the center to prevent overcooking and drying out the fish.
- If desired, deglaze the pan with white wine or lemon juice to add an extra layer of flavor to the sauce.
- Serve the Creamy Halibut Olympia immediately over rice, pasta, or roasted vegetables to enjoy its creamy texture and delicious taste.
Conclusion:
Creamy Halibut Olympia is a delightful dish that combines the delicate flavor of halibut with a rich and creamy sauce. It is a simple yet elegant dish that is perfect for a special occasion or a weeknight meal. With its creamy texture and delicious taste, Creamy Halibut Olympia is sure to impress your family and friends. So next time you're looking for a seafood dish that is both flavorful and easy to prepare, give Creamy Halibut Olympia a try. You won't be disappointed!
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