Calling all soup enthusiasts! Get ready to embark on a culinary adventure as we dive into the world of creamy ham and potato soup. This classic comfort food is a symphony of creamy, hearty textures and tantalizing flavors. Whether you're looking for a quick and satisfying lunch or a cozy dinner to warm your soul on a chilly evening, this recipe guide will steer you towards the ultimate creamy ham and potato soup experience. Let's gather around the stove and create a delicious masterpiece that will leave your taste buds singing!
Let's cook with our recipes!
CREAMY HAM AND POTATO SOUP
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.
Provided by mikhela1220
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
- Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g
CREAMY POTATO CAULIFLOWER AND HAM SOUP
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.
Provided by perennialtiles
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
- 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
- 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
- 4. Add carrots and ham. Cook till ham and carrots are warmed through.
Tips:
- Use a large pot to make sure there is enough room for all the ingredients and to prevent the soup from boiling over.
- If you don't have a ham bone, you can use 1 pound of cooked ham, diced.
- To save time, you can use frozen diced potatoes instead of fresh potatoes.
- To make the soup creamier, you can add 1/2 cup of heavy cream or milk before serving.
- If you want a thicker soup, you can add 1/4 cup of all-purpose flour or cornstarch to the soup before serving.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This creamy ham and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious soup, give this creamy ham and potato soup a try.
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