QUICK GINGER PEACH COBBLER
Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.
Provided by dicentra
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mixed peaches with ginger. Place in small ovenproof bowls.
- Combine butter and sugar with a fork, then mix in granola.
- Fold in beaten egg white.
- Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
- Allow to cool slightly before serving with whipped cream.
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Muskan mengal 123 Muskaan
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious. The peaches and ginger are a perfect combination, and the crust is always flaky and golden brown.
Chioma Agbo
[email protected]This cobbler is a great way to use up ripe peaches. The ginger adds a nice spicy kick that balances out the sweetness of the peaches. The crust is also very good, and it's easy to make.
Shanti Dookhun
[email protected]I love the combination of peaches and ginger in this cobbler. It's a unique and refreshing flavor that's perfect for summer. The crust is also very good, and it holds up well to the juicy filling.
Md zehag Zehad
[email protected]This cobbler is so easy to make and it turned out so delicious! The peaches were perfectly ripe and juicy, and the ginger added a nice warmth to the dish. The crust was nice and flaky, and the filling was just the right amount of sweetness. I will de
April Hassan
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The flavors of the peaches and ginger were so well-balanced, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a deliciou
Elizabeth Monroy
[email protected]This cobbler is a great way to use up ripe peaches. The ginger adds a nice spicy kick that balances out the sweetness of the peaches. The crust is also very good, and it's easy to make.
Babar Hanif
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger is very subtle and it really complements the peaches. The crust is also very good, and it's easy to make. I will definitely be making this again!
Phindi Mkhwanazi
[email protected]This cobbler is absolutely delicious! The peaches are perfectly sweet and juicy, and the ginger adds a wonderful spicy kick. The crust is also very good, and it's easy to make. I will definitely be making this again!
Spencer Peacock
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious. The peaches and ginger are a perfect combination, and the crust is always flaky and golden brown.
Carina Gouveia freitas
[email protected]This cobbler is a great way to use up ripe peaches. The ginger adds a nice spicy kick that balances out the sweetness of the peaches. The crust is also very good, and it's easy to make.
Rupai Karuti
[email protected]I love the combination of peaches and ginger in this cobbler. It's a unique and refreshing flavor that's perfect for summer. The crust is also very good, and it holds up well to the juicy filling.
Tara McHugh-Lee
[email protected]This cobbler was so easy to make and it turned out so delicious! The peaches were perfectly ripe and juicy, and the ginger added a nice warmth to the dish. The crust was nice and flaky, and the filling was just the right amount of sweetness. I will d
Hiwo Cabdiraxiin
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The flavors of the peaches and ginger were so well-balanced, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a deliciou
Surafel Ayele
[email protected]This cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the ginger added a nice spicy kick. The crust was golden brown and flaky, and the filling was just the right consistency. I'll definitely be making this again!