Best 2 Creamy Ham Chowder Recipes

Craving a comforting and hearty meal? Look no further than creamy ham chowder, a classic dish that combines tender ham, creamy broth, and a medley of vegetables for a truly satisfying experience. Whether you're looking for a cozy dinner at home or a luscious dish to serve at a gathering, this creamy ham chowder is sure to delight your taste buds and leave you feeling warm and content.

Here are our top 2 tried and tested recipes!

CREAMY HAM CHOWDER

Creamy Ham Chowder image

You'll dig into satisfaction when this thick and creamy chowder is on the menu. Loaded with comforting flavor, it's sure to make friedns and family think you labored for hours perfecting it.-Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 4h

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 12

Ingredients

4 cups cubed peeled potatoes
2 tablespoons chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
4 cups chicken broth
4 cups half-and-half cream
2 cups shredded cheddar cheese
3 cups cubed fully cooked ham
1 package (16 ounces) frozen broccoli cuts, thawed and drained

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese., Transfer to a 5-qt. slow cooker. Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours. , Stir in broccoli. Cover and cook 30 minutes longer or until heated through.

Nutrition Facts : Calories 466 calories, Fat 30g fat (20g saturated fat), Cholesterol 124mg cholesterol, Sodium 1176mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY CHICKEN, CORN AND HAM CHOWDER

Creamy Chicken, Corn and Ham Chowder image

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...

Provided by Robynne Glenn

Categories Cream Soups

Time 1h

Number Of Ingredients 17

Ingredients

1 c chopped onion
6 clove minced garlic
3 Tbsp olive oil
2 1/2 c cooked ham, cubed (I shredded deli ham slices)
3 c chicken stock
1 1/2 c water
1 tsp chicken bouillon granules
4 c red or yukon potatoes, cubed
4 c frozen corn
1 3/4 tsp dried thyme
1 1/4 tsp poultry seasoning
1 1/4 tsp sea salt
1/2 tsp pepper
2 1/2 c cooked chicken breast, cubed
2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
1 3/4 c milk, divided (low fat if desired)
1/2 c Wondra flour (all-purpose may be used)

Steps:

1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
2. Add ham; cook and stir for 2 minutes.
3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
6. Cook and stir for 2 minutes or until thickened.
7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!

Tips:

Choose the right type of ham. A smoky ham will give the chowder a more intense flavor, while a mild ham will produce a more delicate taste. You can use either cooked or uncooked ham, but if you're using uncooked ham, you'll need to cook it before adding it to the chowder.
Use a variety of vegetables. This will give the chowder more texture and flavor. Some good options include potatoes, carrots, celery, onions, and corn. You can also add other vegetables, such as peas, broccoli, or cauliflower.
Use a flavorful broth. A good homemade chicken or vegetable broth will give the chowder a rich, savory flavor. You can also use a store-bought broth, but be sure to choose one that is low in sodium.
Don't overcook the vegetables. You want them to be tender, but not mushy. Vegetables that are overcooked will lose their flavor and texture.
Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of cream or milk to make the chowder richer and creamier.

Conclusion:

Creamy ham chowder is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious creamy ham chowder that your family and friends will love.

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