ORANGE AND SOY-GLAZED BABY BACK RIBS
Provided by Bon Appétit Test Kitchen
Categories Pork Soy Broil Dinner Orange Meat Pork Rib Family Reunion Potluck Soy Sauce Boil Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately reduce to a simmer. Cover with lid ajar; cook until ribs are tender, about 2 hours. Drain ribs; set aside for 10 minutes.
- Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes. Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions. Sauté until just soft, about 2 minutes. Add remaining 1/2 cup soy sauce, orange juice, and honey. Bring to a boil and cook until sauce is thick, 12-15 minutes.
- Preheat broiler. Line a rimmed baking sheet with foil. Place ribs on prepared sheet; brush with sauce. Broil until sauce bubbles, 2-3 minutes. Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer. Transfer to a platter. Drizzle with remaining sauce. Sprinkle dark-green scallions and citrus zest over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usaam Ali toor
[email protected]Meh.
Mohamed Abahssain
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the glaze was finger-licking good.
Shahzaib Majid
[email protected]The ribs were tender and juicy, but the glaze was a bit too salty for me.
Sadon Dutta
[email protected]I made these ribs for my family and they were a huge hit. The glaze is the perfect balance of sweet and savory.
Emeka Ezeoduma
[email protected]These ribs were a bit dry for my taste, but the glaze was tasty.
Justin Rhaider
[email protected]Not a fan of the orange and soy glaze. I think I'll try a different recipe next time.
David Tlamani
[email protected]I followed the recipe exactly and the ribs turned out great. Everyone at my party loved them.
George, Just George
[email protected]The glaze is a bit too sweet for my taste, but the ribs were cooked well.
Irmane Michel
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always so tender and flavorful.
Isabella Castiblanco
[email protected]Delicious! The ribs were cooked perfectly and the glaze was amazing.
Mufajjol Miya
[email protected]These ribs were fall-off-the-bone tender and the glaze was sticky and flavorful. I used a combination of orange marmalade and soy sauce for the glaze and it was perfect.