Best 2 Creamy Holiday Eggnog Recipes
As the holiday season approaches, the search for the perfect creamy eggnog recipe begins. This festive drink, made with milk, cream, eggs, sugar, and spices, is a staple of holiday gatherings and a delight to indulge in. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique flavors, there's an eggnog recipe out there to suit every taste. With careful selection of ingredients and a touch of creativity, you can create a creamy holiday eggnog that will warm your heart and bring joy to your loved ones.
Let's cook with our recipes!
CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
CREAMY HOLIDAY EGGNOG (NON-ALCOHOLIC)
I got this recipe from my mother's Southern Living Cookbook that she has had for at least 15 years or so. This eggnog is so creamy and delicious and the nutmeg gives it that bit of spice that makes this creamy holiday treat the perfect touch. I made this in my teen years a few times for Thanksgiving and Christmas and my family...
Provided by Hope Vaillancourt
Categories Other Drinks
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks until thick and lemon-colored; gradually add 3/4 cup sugar, vanilla and 1/4 tsp nutmeg, beating well at medium speed of an electric mixer. Cover & chill for 8 hours.
- 2. Place chilled mixture in a punch bowl. Gradually stir in cream & milk. Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg.
- 3. Feel free to add cinnamon sticks or candy canes into your glass of eggnog for added flavor. You can also top with whip cream.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Don't overbeat the eggs. Overbeating will make the eggnog too thick and foamy.
- Chill the eggnog thoroughly before serving. This will help it to thicken and develop its full flavor.
- Garnish the eggnog with a sprinkle of nutmeg or cinnamon. This will add a festive touch and enhance the flavor of the eggnog.
- Serve the eggnog with a dollop of whipped cream or a candy cane. This will make it even more delicious and festive.
Conclusion:
Eggnog is a delicious and festive holiday drink that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious eggnog that your family and friends will love. So gather your ingredients and get started on your own batch of eggnog today!
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