SKEWERED SHRIMP

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Skewered Shrimp image

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon chili sauce
1 tablespoon minced fresh gingerroot
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.

Nutrition Facts :

Hafsa Ajema
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These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.


Rafeeq Khan
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the marinade is delicious.


Christy Smith
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This recipe is a great way to get your kids to eat shrimp. My kids loved the shrimp and they even helped me make them.


Ashley Hardin
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I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the marinade was flavorful and delicious.


Tshilidzi Bongwe
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These shrimp are perfect for a party appetizer or a main course. I served them with a side of rice and vegetables and they were a big hit.


Faith Peter
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I love that this recipe is so versatile. You can use any type of shrimp you like and you can also change up the marinade to suit your taste.


Yolanda Lewis
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This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.


Md Hakim Rana
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I'm not a big fan of seafood, but I have to say, these shrimp were amazing! The marinade really made all the difference.


philisani jali
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These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.


Moeketsi Mohohlo
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the marinade is delicious.


Mark Corbett
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This recipe is a great way to get your kids to eat shrimp. My kids loved the shrimp and they even helped me make them.


R.Zaheer Abbas
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I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the marinade was flavorful and delicious.


Alamin Islam
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These shrimp are perfect for a party appetizer or a main course. I served them with a side of rice and vegetables and they were a big hit.


Renee Harris
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I love that this recipe is so versatile. You can use any type of shrimp you like and you can also change up the marinade to suit your taste.


Md Rabbie
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This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.


Edson Duque
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I'm not a big fan of shrimp, but I have to say, these were delicious! The marinade really made all the difference.


Jordan Martinez
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These shrimp were a hit at my last barbecue! They were so easy to make and everyone loved them.


Winniem Mohlala
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The marinade for this recipe is amazing! It gives the shrimp a delicious smoky flavor. I also love that the recipe uses wooden skewers, which makes it easy to cook the shrimp evenly.


alfo79
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I love how easy this recipe is to make. I was able to throw everything together in just a few minutes and then let the shrimp marinate while I prepped the other dishes for my party. The shrimp were a huge success and everyone raved about them.


Day with Aman
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This recipe for skewered shrimp is a keeper! The shrimp were cooked perfectly and the marinade was flavorful without being overpowering. I served them with a side of grilled vegetables and they were a hit with my family.