Best 3 Creamy Honey Mustard Chicken Recipes

Creamy honey mustard chicken is a delectable dish that combines the tangy flavor of honey mustard with the richness of a creamy sauce. This dish is not only delicious, but it is also incredibly easy to make, making it a perfect choice for a quick and satisfying meal. Whether you are new to cooking or a seasoned chef, this article will guide you through the process of creating a creamy honey mustard chicken dish that will tantalize your taste buds.

Let's cook with our recipes!

CHICKEN TENDERS WITH CREAMY HONEY MUSTARD

Chicken Tenders with Creamy Honey Mustard image

This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1 large egg, lightly beaten
coarse salt and ground pepper
4 cups crisp rice cereal
2 tablespoons olive oil
1 1/2 pounds chicken tenders (tenderloins)
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon honey
4 medium carrots, cut into sticks
1 cucumber, halved lengthwise, seeded, and cut into sticks

Steps:

Preheat oven to 475 degrees. Place flour in a shallow bowl, and egg in a second one; season both with salt and pepper. Pulse cereal and oil in a food processor until fine crumbs form. Season with salt and pepper; transfer to a third shallow bowl.
Coat chicken: first in flour, shaking off excess; then with egg, letting excess drip off; and finally in cereal mixture, pressing to help it adhere. Place on a baking sheet, and bake until light golden brown and cooked through, 10 to 15 minutes, turning over halfway through.
Meanwhile, in a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper. Serve tenders and vegetables with creamy honey mustard on the side.

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip image

Provided by Robin Miller : Food Network

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Cooking spray
1/3 cup all-purpose flour
Salt and ground black pepper
1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
1/3 cup milk
1/3 cup grated Parmesan
1/2 cup quick-cooking oats
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup sour cream, regular or low-fat
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
Serve chicken with dip on the side.

CREAMY HONEY MUSTARD CHICKEN

Creamy Honey Mustard Chicken image

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

Provided by Tisme

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (420 g) can condensed cream of chicken soup
1 tablespoon coarse grain mustard
1 tablespoon honey
1/2 cup cream
1 tablespoon oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Steps:

In a bowl combine then soup, mustard, honey and cream.
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Garnish with chopped chives if desired.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have honey mustard on hand, you can make your own by whisking together equal parts honey and Dijon mustard.
For a more flavorful dish, marinate the chicken in the honey mustard sauce for at least 30 minutes before cooking.
To add a crispy coating to the chicken, dredge it in bread crumbs or crushed crackers before pan-frying.
Serve the creamy honey mustard chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Creamy honey mustard chicken is a versatile and delicious dish that can be prepared in a variety of ways. Whether you choose to pan-fry, bake, or grill the chicken, the creamy honey mustard sauce adds a sweet and tangy flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this creamy honey mustard chicken recipe a try.