Best 3 Creamy Horseradish Garlic Spread Recipes
In the culinary world, there exists a delightful condiment that tantalizes the taste buds with its piquant flavor and creamy texture—the creamy horseradish garlic spread. This versatile spread has earned its place as a beloved ingredient in kitchens across the globe, adding a zesty kick to sandwiches, wraps, and dips. Whether you prefer a mild or bold experience, this article will guide you through the art of creating the perfect creamy horseradish garlic spread, exploring variations and offering tips to customize it to your liking.
Let's cook with our recipes!
CREAMY HORSERADISH GARLIC SPREAD
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!
Provided by ADZELL
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g
CREAMY HORSERADISH GARLIC SPREAD
Categories Dill Condiment/Spread
Number Of Ingredients 9
Steps:
- Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl.
- Chill in the refrigerator for at least 20 minutes before serving.
CREAMY HORSERADISH GARLIC SPREAD RECIPE
Provided by KSmitherman
Number Of Ingredients 9
Steps:
- Mix together all ingredients. Chill in the refrigerator for at least 20 minutes before serving. One person suggested 2 tbs. of horseradish and 1 full tsp. dill.
Tips:
- Use fresh horseradish root for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but the flavor will be less intense.
- Grate the horseradish root finely. This will help to release the flavor and make the spread smooth.
- Use a food processor or blender to make the spread. This will help to emulsify the ingredients and create a smooth, creamy texture.
- Taste the spread and adjust the seasonings to your liking. You may want to add more horseradish, garlic, or salt and pepper.
- Serve the spread immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This creamy horseradish garlic spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, wraps, burgers, and as a dip for vegetables or chips. It's also a great addition to potato salad, deviled eggs, and other party foods. With its bold flavor and creamy texture, this spread is sure to be a hit with everyone who tries it.
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