GERMAN CHOCOLATE UPSIDE DOWN CAKE
This recipe is my mother's-she's an excellent baker and cook. There was always some new food for my three brothers and me to try when we were growing up! I enjoy baking, too, as well as gardening and making stained glass windows and lamps.-Juliann Nelson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool. , In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla. Beat in sour cream. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat for 2 minutes (batter will be thick); set aside. , For topping, sprinkle brown sugar and coconut into a greased 13x9-in. baking pan. Melt butter in water; add to pan and mix with sugar and coconut. Sprinkle with marshmallows and nuts. Carefully spoon batter over topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares and invert onto serving plates.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 283mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Elijah Caudle
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Lisa Gillenwater
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Dxster Juon
[email protected]This cake is a bit too sweet for my taste, but it's still delicious.
Karam Baalbaki
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate cake.
max!
[email protected]This cake is so good, I could eat it every day.
Rezaul Islam Reza
[email protected]I'm not a fan of German chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the caramel-coconut topping was delicious. I'll definitely be making this cake again.
John Kellogg
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Tumelo Kelaotswe
[email protected]This cake is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
Sneha Sunar
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, and the caramel-coconut topping is to die for.
MD Haider Rabbi
[email protected]I love the gooey caramel topping on this cake. It's the perfect balance of sweet and salty.
Aju Tph
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert. It's always a hit.
Felicia Patterson
[email protected]I'm not a huge fan of coconut, so I omitted it from the topping. The cake was still delicious, but I think it would have been even better with the coconut.
Adnan Wardag
[email protected]I used dark chocolate chips instead of semi-sweet, and it turned out great. The cake was still moist and flavorful, but with a richer chocolate taste.
Precious Uvieze
[email protected]This cake was a bit too sweet for my taste.
Bra Yaw
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Safeer Jaan
[email protected]This German chocolate upside-down cake was a hit at my last dinner party! The cake was moist and flavorful, and the caramel-coconut topping was the perfect finishing touch. I'll definitely be making this cake again.