Best 8 Creamy Hot Cocoa Coffee Recipes
Indulge in the perfect blend of creaminess and warmth with our comprehensive guide to creating the ultimate creamy hot cocoa coffee experience. Whether you prefer a classic cocoa flavor or a rich, indulgent treat, this article will guide you through the essential steps and the best ingredients needed to craft the most delightful cup of creamy hot cocoa coffee that will tantalize your taste buds and transport you to a cozy, comforting haven.
Let's cook with our recipes!
CREAMY HOT COCOA
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
CREAMY HOT COCOA COFFEE
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Provided by Chris from Kansas
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
- Heat through.
- Top each serving with whipped topping and sprinkle with cinnamon if desired.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
CREAMY HOT COCOA RECIPE BY TASTY
Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk
Provided by Crystal Hatch
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
QUICK AND EASY, CHOCOLATY & CREAMY, HOT COCOA
Make and share this Quick and Easy, Chocolaty & Creamy, Hot Cocoa recipe from Food.com.
Provided by Jake Reynolds
Categories Beverages
Time 4m
Yield 1 1/2 Cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients (Exclude cinnamon) together in small, separate bowl.
- Fill milk in coffee-mug.
- Add cinnamon to milk, and heat to taste.
- After heated, stir until cinnamon is dissolved.
- After that, add dry ingredients, and stir.
- Finally, after all dry ingredients are stirred, add vanilla extract.
- To top it off, add some marshmallows! (Optional).
Nutrition Facts : Calories 344.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 51.2, Sodium 180.3, Carbohydrate 44.7, Fiber 1.5, Sugar 25.4, Protein 12.7
Tips:
- Use high-quality coffee and cocoa powder for the best flavor. Dark chocolate cocoa powder is a good choice for a rich, chocolatey flavor.
- Don't be afraid to experiment with different flavors. You can add spices like cinnamon or nutmeg, or flavorings like vanilla or almond extract.
- If you don't have a milk frother, you can heat the milk and froth it in a blender or with a hand mixer.
- For a vegan version of the drink, use almond milk or soy milk instead of cow's milk.
- If you like your coffee strong, add an extra shot of espresso or coffee.
Conclusion:
Whipping up a creamy hot cocoa coffee is an excellent way to tantalize your taste buds and relish a warm and comforting beverage. Experimenting with various flavors and toppings allows for endless variations, ensuring a personalized and delightful experience. Whether seeking a sweet treat or a cozy pick-me-up, this fusion of coffee and cocoa is sure to satisfy.
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