PORK CABBAGE ROLLS

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Pork Cabbage Rolls image

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

Provided by SARAH_MC21

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h45m

Yield 8

Number Of Ingredients 7

1 pound ground pork
1 cup uncooked white rice
1 clove garlic, chopped
1 onion, chopped
1 medium head cabbage
2 (10.75 ounce) cans condensed tomato soup
2 (10.75 ounce) cans water

Steps:

  • Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  • Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 36.8 g, Cholesterol 36.8 mg, Fat 9.6 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 462.6 mg, Sugar 8.8 g

OTAKU Time
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These pork cabbage rolls were absolutely delicious! The cabbage leaves were perfectly tender and the pork filling was so flavorful. The tomato sauce was also very tasty. I will definitely be making this dish again.


Sarfaraz Ahmad mansuri
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I made these pork cabbage rolls for dinner tonight and they were a huge hit with my family! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. The tomato sauce was also very tasty. I will definitely be making


Arabi kolade Favour
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These pork cabbage rolls were so good! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. I especially loved the tangy tomato sauce. It was so easy to make too! I will definitely be making this dish again.


Arun
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I've made these pork cabbage rolls several times now and they are always a hit! They are so easy to make and they taste amazing. The cabbage leaves are always tender and the pork filling is always moist and flavorful. I highly recommend this recipe!


Rulun Geoffs
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These pork cabbage rolls were absolutely delicious! The cabbage leaves were perfectly tender and the pork filling was so flavorful. The tomato sauce was also very tasty. I will definitely be making this dish again.


MJ MEDIA PRODUCTION MMP
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I made these pork cabbage rolls for dinner tonight and they were a huge hit with my family! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. The tomato sauce was also very tasty. I will definitely be making


Abygale Black
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These pork cabbage rolls were so good! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. I especially loved the tangy tomato sauce. It was so easy to make too! I will definitely be making this dish again.


Wali KhAni1
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I've made these pork cabbage rolls several times now and they are always a hit! They are so easy to make and they taste amazing. The cabbage leaves are always tender and the pork filling is always moist and flavorful. I highly recommend this recipe!


Tolno Vincent
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These pork cabbage rolls were absolutely delicious! The cabbage leaves were perfectly tender and the pork filling was so flavorful. The tomato sauce was also very tasty. I will definitely be making this dish again.


Sonu Mallah
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I'm not usually a fan of cabbage rolls, but these were amazing! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. I especially loved the tangy tomato sauce. It was so easy to make too! I will definitely be ma


Md Shanan
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I made these pork cabbage rolls for a potluck and they were a huge success! Everyone raved about how delicious they were. The cabbage leaves were perfectly cooked and the pork filling was flavorful and juicy. I will definitely be making these again s


Deni Rai
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These pork cabbage rolls were a hit with my family! The cabbage leaves were tender and flavorful, and the pork filling was moist and delicious. I especially loved the tangy tomato sauce. It was so easy to make too! I will definitely be making this di