Best 5 Creamy Italian Chicken Orzo Skillet Recipes

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Indulge in the ultimate comfort food experience with our curated selection of creamy Italian chicken orzo skillet recipes. Discover a symphony of flavors as tender chicken, creamy sauce, and al dente orzo pasta come together in perfect harmony. Our carefully chosen recipes promise to elevate your dinner table with their rich aromas and satisfying flavors. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 5 tried and tested recipes!

CREAMY ITALIAN CHICKEN & ORZO SKILLET



Creamy Italian Chicken & Orzo Skillet image

Everything they like in a skillet pasta toss-chicken, veggies and a creamy sauce-and ready to eat in 20 minutes. That's a win all around!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
3/4 cup chopped tomatoes
3 cups hot cooked orzo pasta

Steps:

  • Mix cream cheese spread, milk and seasonings until blended.
  • Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
  • Serve over pasta.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

CHICKEN AND ORZO SKILLET



Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

  • Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

CHICKEN ORZO SKILLET



Chicken Orzo Skillet image

As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family favorite. -Kathleen Farrell, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 pound boneless skinless chicken breasts, cubed
3 teaspoons olive oil, divided
3 garlic cloves, minced
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) cannellini beans, rinsed and drained
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1 package (16 ounces) frozen broccoli florets, thawed

Steps:

  • Cook orzo according to package directions. Meanwhile, in a large nonstick skillet, cook chicken in 2 teaspoons oil for 6-7 minutes or until no longer pink. Remove and keep warm. , In the same skillet, cook garlic in remaining oil for 1 minute or until tender. Stir in the tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture.

Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 589mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY ITALIAN CHICKEN & ORZO SKILLET



Creamy Italian Chicken & Orzo Skillet image

Make and share this Creamy Italian Chicken & Orzo Skillet recipe from Food.com.

Provided by Philly Cooking Creme

Categories     Chicken

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 small zucchini, chopped
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomato
2 cups hot cooked orzo pasta

Steps:

  • COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
  • ADD cooking creme and tomatoes; cook and stir 2 minute
  • SERVE over pasta.
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
  • Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

CREAMY ITALIAN CHICKEN AND ORZO SKILLET



Creamy Italian Chicken and Orzo Skillet image

Make this creamy chicken and pasta dinner with the authentic Italian flavors of PHILADELPHIA Italian Cheese and Herb Cooking Creme.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 24m

Yield 4

Number Of Ingredients 5

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
½ cup chopped tomatoes
2 cups hot cooked orzo pasta

Steps:

  • Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  • Add cooking creme and tomatoes; cook and stir 2 min.
  • Serve over pasta.

Nutrition Facts : Calories 335 calories, Carbohydrate 24.6 g, Cholesterol 94.6 mg, Fat 12.3 g, Fiber 1.6 g, Protein 31.5 g, SaturatedFat 5.9 g, Sodium 540.9 mg, Sugar 1.4 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Creamy Italian Chicken Orzo Skillet. Look for ripe tomatoes, tender chicken breasts, and a flavorful Italian seasoning blend.
  • Cook the chicken thoroughly: To ensure that your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
  • Don't overcook the orzo: Orzo is a small pasta, so it cooks quickly. Be careful not to overcook it, or it will become mushy. Cook it according to the package directions, or until it is al dente (tender but still slightly firm to the bite).
  • Add the spinach at the end: Spinach wilts quickly, so add it to the skillet just before serving. This will help it to retain its bright green color and nutrients.
  • Season to taste: Taste your Creamy Italian Chicken Orzo Skillet before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or Italian seasoning blend to suit your taste.

Conclusion:

Creamy Italian Chicken Orzo Skillet is a delicious and easy one-pot meal that is perfect for a busy weeknight dinner. It is packed with flavor from the chicken, vegetables, and Italian seasoning blend, and the creamy sauce is the perfect complement to the orzo. This dish is sure to please everyone at the table, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give Creamy Italian Chicken Orzo Skillet a try. You won't be disappointed!

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