Best 2 Creamy Lasagna Casserole Recipes

Indulge in a culinary journey with our curated collection of creamy lasagna casserole recipes. Discover the ultimate comfort food that blends layers of savory meat, tender pasta, and a rich, velvety sauce infused with an array of herbs and spices. From traditional Italian favorites to creative twists with unexpected ingredients, embark on an exploration of flavors that will elevate your next family gathering or cozy night in. Find the perfect recipe to satisfy your cravings and create a dish that will linger in your memory long after the last bite is savored.

Here are our top 2 tried and tested recipes!

CREAMY LASAGNA CASSEROLE

Creamy Lasagna Casserole image

Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 ounces cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Nutrition Facts :

CREAMY LASAGNA CASSEROLE

Creamy Lasagna Casserole image

This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.

Provided by Victorya Richard

Categories Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

2 lb ground beef
1 29 oz can(s) tomato sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 pkg (3 oz each) cream cheese, softened
2 c (16 oz) sour cream
2 c (8 oz) shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

Steps:

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
3. Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
4. Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.

Tips:

Use a variety of cheeses for a richer flavor. Try a combination of mozzarella, Parmesan, ricotta, and Asiago.
Don't overcook the lasagna noodles. They should be al dente, not mushy.
Make sure the sauce is simmering before adding the noodles. This will help prevent the noodles from sticking together.
Layer the lasagna in a 9x13 inch baking dish. This will ensure that the lasagna cooks evenly.
Cover the lasagna with foil before baking. This will help keep the lasagna moist.
Let the lasagna rest for 10-15 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Creamy lasagna casserole is a delicious and comforting dish that is perfect for any occasion. With its layers of pasta, cheese, and sauce, it is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying meal, give this creamy lasagna casserole a try. You won't be disappointed!

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