CHIPPERS
Have egg whites left over? This recipe will put them to good use.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 11.5 g, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 5.6 mg, Sugar 10.3 g
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Dr Fatima
[email protected]I love that these chippers can be customized to my liking. I can add different herbs, spices, or cheeses to create my own unique flavor.
Sumon Gaming
[email protected]These chippers are the perfect finger food. They are great for parties or picnics.
MD ASHAFUL
[email protected]I've never made chippers before, but this recipe was so easy to follow. They turned out perfect and my family loved them.
Ronnie Agatha
[email protected]These chippers are a great way to use up leftover mashed potatoes. They are so easy to make and they taste delicious.
jumu islam
[email protected]I love that these chippers can be made in advance. It makes it so easy to have a quick and easy meal on busy weeknights.
Susan west
[email protected]These chippers are the perfect comfort food. They are so warm and comforting on a cold day.
Ayesha Hartzenberg
[email protected]I made these chippers for a potluck and they were a huge hit. Everyone raved about them.
Lallu Ram Chaudhary
[email protected]These chippers are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they are eating potatoes.
Asif Mughal48
[email protected]I'm not usually a fan of potato dishes, but these chippers are an exception. They are so flavorful and satisfying.
Rajab Shah
[email protected]These chippers are so addictive! I can't stop eating them. They are the perfect snack or side dish.
Mehran Shaikh
[email protected]I love that these chippers can be made with simple ingredients that I always have on hand. They are a great way to use up leftover potatoes.
Md Sakhuat Hosen
[email protected]These chippers are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
rakesh bakhunchhe
[email protected]I've made these chippers several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of dipping sauces.
Md jobayer Khan
[email protected]I made these chippers for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Logan Slates
[email protected]These chippers were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the cheese and herbs. I will definitely be making these again.