Best 2 Creamy Lemon Parmesan Rice Recipes

Creamy lemon parmesan rice is a comforting and versatile side dish that can be paired with a variety of main courses. The combination of creamy rice, bright lemon, and nutty parmesan cheese creates a flavor profile that is both satisfying and elegant. Whether you are looking for a quick and easy weeknight meal or a special occasion side dish, creamy lemon parmesan rice is sure to please.

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CREAMY LEMON PARMESAN RICE

Creamy Lemon Parmesan Rice image

This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.

Provided by Kittencalrecipezazz

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 quarts water
2 cups arborio rice
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
1/3 cup chopped fresh parsley
1/3 cup butter, room temperature
1/2 teaspoon dried basil (can use more or use about 1/4 cup chopped fresh basil)
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon zest (you can add in a bit more if desired)
salt and black pepper
1 cup grated parmesan cheese

Steps:

Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
Add in the onion and garlic; saute for about 3 minutes.
Add in 4 quarts water and bring to a boil over high heat.
Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
Add the hot rice to the mixture; stir to melt butter.
Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
Season with salt and pepper.
Sprinkle with more Parmesan cheese if desired.

CREAMY RICE WITH LEMON, HERBS, AND PARMESAN

Creamy Rice With Lemon, Herbs, and Parmesan image

This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."

Provided by yooper

Categories Short Grain Rice

Time 26m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 quarts water
2 cups arborio rice (12 to 13 ounces) or 2 cups medium grain rice (12 to 13 ounces)
1 cup chopped onion
1/2 cup chopped fresh parsley
6 tablespoons butter, cut into small pieces, room temperature
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 lemon, rind of, grated
1 cup packed grated parmesan cheese, plus
2 tablespoons grated parmesan cheese (about 3 ounces)
fresh basil sprig

Steps:

Bring 4 quarts water to boil in large pot over high heat.
Add rice and onion.
Boil until rice is just tender, about 16 minutes.
Drain, reserving 1/2 cup cooking liquid.
Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
Add hot rice mixture, stir to melt butter.
Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
Season with salt and pepper.
Sprinkle with 2 tablespoons cheese.
Garnish with basil sprigs and serve.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients measured and prepped. This will help you cook more efficiently and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh lemons, Parmesan cheese, and herbs.
Cook the Rice Properly: Follow the package instructions to cook the rice properly. If you're using a different type of rice, adjust the cooking time accordingly.
Don't Overcook the Vegetables: The vegetables should be tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
Grate the Parmesan Cheese Freshly: Freshly grated Parmesan cheese will have a much better flavor and texture than pre-grated cheese.
Taste and Adjust Seasoning: Before serving, taste the dish and adjust the seasoning as needed. Add more lemon juice, Parmesan cheese, salt, or pepper to your liking.

Conclusion:

This creamy lemon Parmesan rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. The combination of lemon, Parmesan cheese, and herbs creates a flavorful and creamy sauce that coats the rice perfectly. This dish is sure to be a hit with your family and friends.

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