Best 2 Creamy Lime Potato Salad Recipes
Welcome to the tantalizing realm of creamy lime potato salad, a dish that combines the classic comfort of potato salad with vibrant citrus flavors and creamy, tangy dressing. This article will guide you through the culinary journey of creating the perfect creamy lime potato salad, from selecting the ideal potatoes to mastering the art of balancing flavors and textures. Whether you're preparing for a backyard barbecue, a potluck gathering, or simply seeking a refreshing summer salad, this exploration will provide you with the knowledge and inspiration to craft a creamy lime potato salad that will delight your taste buds and leave your guests craving more.
Here are our top 2 tried and tested recipes!
CREAMY LIME POTATO SALAD
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The recipe came from my daughter, who likes to use lime juice and lime peel for a unique flair. -Angela Accorinti of Okeana, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings, 3/4 cups per serving.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl., Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 376mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY LIME POTATO SALAD
From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!
Provided by SarahBeth
Categories Potato
Time 45m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts : Calories 196.3, Fat 8.7, SaturatedFat 2.2, Cholesterol 12.9, Sodium 483.6, Carbohydrate 27.4, Fiber 2.9, Sugar 2.9, Protein 3.5
Tips:
- For the creamiest potato salad, use Yukon Gold potatoes. They hold their shape well and have a smooth, buttery texture.
- Be sure to boil the potatoes until they are just tender. If you overcook them, they will become mushy.
- While the potatoes are boiling, make the dressing. This will give the flavors time to meld.
- Once the potatoes are cooked, drain them well and let them cool slightly before adding them to the dressing. This will help prevent the salad from becoming watery.
- Gently fold the potatoes into the dressing until they are evenly coated. Avoid stirring vigorously, as this can break up the potatoes.
- Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to develop and the salad to firm up.
- Garnish the potato salad with chopped chives, parsley, or dill before serving.
Conclusion:
This creamy lime potato salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or somewhere in between, this potato salad is sure to be a hit. Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #potatoes #vegetables
You'll also love
