Best 6 Creamy Lime Sherbet Or Orange If You Prefer Recipes

Welcome to your guide of creating a creamy and delicious sherbet with a citrusy twist. In this article, we will unveil the secrets of crafting a smooth and refreshing sherbet, whether you prefer the tangy zip of lime or the vibrant sweetness of orange. Get ready to embark on a culinary journey, transforming simple ingredients into a frozen treat that tantalizes your taste buds. With careful attention to detail and a touch of creativity, you'll be serving up scoops of creamy lime or orange sherbet that will delight your family and friends. So gather your ingredients and let's dive into the world of frozen citrusy delight!

Let's cook with our recipes!

HOMEMADE LIME SHERBET

Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY LIME SHERBET

Creamy Lime Sherbet image

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

Steps:

In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)

Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

In a large bowl, dissolve gelatin in water.
Add sugar, limeade and salt; mix until sugar is dissolved.
Add remaining ingredients; blend well.
Freeze in an ice cream freezer according to manufacturer's directions.

LIME SHERBET

Lime Sherbet image

Make and share this Lime Sherbet recipe from Food.com.

Provided by KittyKitty

Categories Frozen Desserts

Time 4h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar
1 grated lime, rind of
3/4 cup freshly squeezed lime juice
1 -2 tablespoon fresh lemon juice
confectioners' sugar, to taste

Steps:

In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat. When the sugar is dissolved, boil for 5-6 minutes. remove from the heat and let cool.
Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl. Stir well. Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness). Do not over sweeten.
Freeze the mixture in a n ice cream maker, following maufaturer's instructions.
If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours.
Remove from the container and chop coarsely into 3 inch pieces. Place in a food processor and process until smooth. Return to the freezer conatiner and freeze again until ser. repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,.
Serve in scoops.

REFRESHING LIME SHERBET

Refreshing Lime Sherbet image

Make and share this Refreshing Lime Sherbet recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 50m

Yield 5 cups

Number Of Ingredients 6

Ingredients

4 teaspoons finely grated lime rind
1 cup sugar
3 cups half-and-half
1/2 cup fresh lime juice
1/2 cup water
1/8 teaspoon salt

Steps:

In a large mixing bowl, stir the first 6 ingredients together until well blended.
Pour mixture into the freezer container of a 4-quart ice cream maker; freeze according to the manufacturer's directions.
Garnish each serving with fresh mint sprigs, thinly sliced lime wedges, or lime rind strips.
Refreshing Lemon Sherbet: substitute lemon rind for lime rind and fresh lemon juice for the lime juice; proceed as directed; garnish with mint sprig, thinly sliced lemon wedges, or lemon rind strips.

Nutrition Facts : Calories 349.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 53.7, Sodium 119.3, Carbohydrate 48.3, Fiber 0.1, Sugar 40.6, Protein 4.4

CREAMY SHERBET

Creamy Sherbet image

I have not tried this recipe. I got this recipe from Ossg Recipes. You can sub strawberries, blueberries, or grapes for the raspberries.

Provided by internetnut

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (1/4 ounce) envelopes sugar-free fruit punch drink mix
3 cups nonfat milk
3 cups non-fat vanilla yogurt
1 cup fresh raspberry

Steps:

Dissolve drink mix in milk in a bowl. Blend in yogurt.
Place in freezer.
When mixture is partially firm, whip at high speed in a blender. Fold in raspberries.
Pour into 6 individual cups and freeze.

Nutrition Facts : Calories 62.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.8, Carbohydrate 10.7, Fiber 1.3, Sugar 9.4, Protein 4.4

Tips:

Prep your ingredients in advance. This will make the sherbet-making process much smoother and faster.
Use ripe, juicy limes or oranges. This will give your sherbet the best flavor.
Don't over-churn the sherbet. Otherwise, it will become icy and grainy.
Serve the sherbet immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

With its creamy texture, refreshing flavor, and easy preparation, this creamy lime (or orange) sherbet is a perfect treat for any occasion. Whether you're looking for a light dessert after a heavy meal or a cool snack on a hot summer day, this sherbet is sure to hit the spot. So next time you're in the mood for something sweet and refreshing, give this recipe a try.