ORANGE CRUNCH BUNDT® CAKE
This is an old family recipe and is a favorite at the Holidays!
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
- Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
- Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
- Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 39.6 g, Cholesterol 60.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 178.2 mg, Sugar 24.7 g
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kokok kokok
[email protected]This cake was very easy to make and it turned out beautifully. The orange flavor was subtle and the cake was very moist. I will definitely be making this cake again.
ShafiKhan officials
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone at my party loved it.
Apurbo Gaming
[email protected]This cake was a little too sweet for my taste, but it was still good.
Vivian Karonei
[email protected]I made this cake for my birthday and it was a hit! The orange flavor was perfect and the cake was so moist.
Naeem Siddiqui
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Stephanie Shorty73
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Ali Khan82 Alikhan82
[email protected]This cake was absolutely delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the orange glaze was the perfect finishing touch.