Best 2 Creamy Macaroni Casserole Recipes

Craving a comforting and delectable dish that will tantalize your taste buds? Look no further! Creamy macaroni casserole, a true culinary masterpiece, is the ultimate comfort food that has captured the hearts and appetites of food enthusiasts worldwide. Prepare to embark on a culinary journey as we delve into the secrets of creating the perfect creamy macaroni casserole. From selecting the ideal type of pasta to mastering the art of achieving a velvety sauce, we'll guide you through each step, ensuring you create a dish that will leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

CREAMY MACARONI AND CHEESE SAUSAGE CASSEROLE

Creamy Macaroni and Cheese Sausage Casserole image

Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole dish will be very full, or you can bake it in a larger casserole dish. This is delicious even made without the sausage meat added in, but for a main meal I suggest to add in the cooked sausage. You will love this!

Provided by Kittencalrecipezazz

Categories Cheese

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

6 -7 Italian sausages, casings removed
4 cups uncooked macaroni noodles
1/2 cup butter or 1/2 cup margarine
black pepper
1/2 teaspoon garlic powder (or to taste)
1/2 cup flour
2 cups milk
2 cups whipping cream
1/3 cup grated parmesan cheese
1 (600 g) package cheddar cheese, grated (use old or extra old, reserve 1 cup for the top of the casserole, I use a 600 gram package Black Dia)
1 cup Cheese Whiz, cheese spread
1 cup grated parmesan cheese

Steps:

Remove the sausage meat from the casings and brown in a skillet; set aside.
Cook the pasta in boiling salted water (do not cook completely, cook only until VERY firm-tender, as the pasta will cook further in the oven) drain, but DO NOT rinse.
Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.
In a heavy bottom saucepan, melt the butter or margarine.
Add in flour, black pepper and garlic powder; whisk for 5 minutes or until thick.
Slowly add in the milk and whipping cream; whisk continuously for about 6-8 minutes until bubbly and thickened.
Turn off the heat and add in grated cheddar cheese, Cheese Whiz and Parmeasn cheese; stir with a wooden spoon until all the cheeses have melted and the mixture is smooth (this should take about 3 minutes).
Pour the cheese sauce over the pasta/sausage meat mixture; stir well with a wooden spoon.
At this point season with salt if desired.
Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish.
Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese.
Set oven to 350 degree.
If you are baking it in a 13x9-inch baking dish it will be very full, so place the casserole onto a cookie sheet to catch any spills.
Bake uncovered for about 30-35 minutes, or until hot and bubbly.
Let sit for 15 minutes or longer before serving.
Delicious!

Nutrition Facts : Calories 1249.1, Fat 90.2, SaturatedFat 51.5, Cholesterol 274.2, Sodium 2149.5, Carbohydrate 57.1, Fiber 2.1, Sugar 4.3, Protein 52

CREAMY MACARONI CASSEROLE

Creamy Macaroni Casserole image

I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.

Provided by Kittencalrecipezazz

Categories High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups elbow macaroni (uncooked)
5 ounces cheddar cheese, cubed
1 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg (or to taste)
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream (unwhipped)
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
3 cups grated cheddar cheese (or to taste)

Steps:

Set oven to 350 degrees F.
Butter a 13 x 9" baking dish.
Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
Pour over the macaroni; stir to blend.
Transfer to prepared baking pan then spread evenly.
Sprinkle with the grated cheese.
Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

Tips:

Use a combination of cheeses for a richer flavor. A good starting point is a blend of cheddar, mozzarella, and Parmesan.
Cook the macaroni al dente so that it retains a slight bite.
Don't overcook the macaroni or it will become mushy.
Make sure the sauce is thick enough to coat the macaroni.
Add some breadcrumbs to the top of the casserole for a crispy crust.
Bake the casserole until it is golden brown and bubbly.
Let the casserole cool for a few minutes before serving so that it sets.

Conclusion:

Creamy macaroni casserole is a classic comfort food that is easy to make and always a hit with families. With a few simple tips, you can make the perfect macaroni casserole that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give creamy macaroni casserole a try.

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