SLOW-COOKER TAMALE PIE
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
- Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g
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Olaide Owolabi
[email protected]I don't think I would like this recipe.
Uminam Tshekela
[email protected]This recipe sounds like it would be too spicy for me.
Damilare Kolawole
[email protected]I'm not sure how I feel about the combination of cornbread and tamales.
nabaraj bishwo
[email protected]I'm not a big fan of tamales, but this recipe might change my mind.
Delilah Mcdonald
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Kollan STV
[email protected]I'm not sure if I have all of the ingredients for this recipe, but it looks worth trying.
avishek nepali
[email protected]This recipe is a great way to use up leftover chicken or beef.
Emily Jepkirui
[email protected]I'm always looking for new slow cooker recipes, and this one looks like a winner.
niraj rawat
[email protected]This tamale pie looks delicious! I can't wait to try it.
Prince Talent
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Soul
[email protected]This tamale pie is so easy to make and it's always a hit with my guests.
Ahmed Aminu Ahmed
[email protected]I was skeptical about making tamale pie in the slow cooker, but I'm glad I gave it a try. It turned out great!
Innocent Prince
[email protected]This recipe is a keeper! The tamale pie was moist and flavorful, and the cornbread topping was the perfect finishing touch.
dragonryder sunshine
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
SK EIKRAM
[email protected]This tamale pie was a hit with my family! The flavors were perfect and the cornbread topping was a great addition.