Best 2 Creamy Masala Chicken Recipes

Craving a flavorful and luscious dish that tantalizes your taste buds? Look no further than creamy masala chicken, a culinary masterpiece that harmonizes the richness of creamy sauce with the aromatic blend of Indian spices. This delightful dish promises an explosion of flavors, combining the succulent texture of tender chicken with a velvety sauce infused with a symphony of spices. Whether you're a seasoned home cook or a novice culinary adventurer, let's embark on a delectable journey to discover the best recipe for creamy masala chicken that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN IN CREAMY TOMATO CURRY: CHICKEN TIKKA MASALA

Chicken in Creamy Tomato Curry: Chicken Tikka Masala image

Provided by Aarti Sequeira

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

1 cup plain yogurt, whisked until smooth
1 tablespoon grated fresh ginger
3 cloves garlic, put through a garlic press or finely minced
Kosher salt and freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into large bite-size chunks
3 tablespoons butter
Ginger-Garlic Paste, recipe follows
2 teaspoons olive oil
6 cloves garlic, minced
2-inch thumb ginger, peeled and minced
2 serrano pepper, minced (seeds removed if you don't want it spicy)
2 tablespoons tomato paste
2 teaspoons paprika
1 teaspoon garam masala
8 Roma tomatoes, diced
1 1/2 teaspoons kosher salt
2 cups water
1 tablespoon dried fenugreek leaves, optional
1/2 cup heavy cream
Fresh cilantro leaves, minced
Serving suggestion: Cooked rice, warm naan bread or crusty bread.
1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
1/4 cup canola oil

Steps:

For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight.
For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Add the tomato paste and cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.
Add the tomatoes, salt, and 1 cup water. Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes. You may need more water depending on how much liquid the tomatoes give off.
Meanwhile, fire up your grill. When it is nice and hot, lightly brush it with oil. Place the chicken on the grill, shaking off some of the excess marinade. Cook until it's charred, about 2 minutes on each side. (Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).
Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Take the heat down to a simmer and cook for about 10 minutes. Add the cream and stir through. Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!
Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.

CREAMY MASALA CHICKEN

Creamy Masala Chicken image

The cream makes this curry quite mild, so use hot chilli powder if you like it spicy. We prefer it on the mild side. Goes great with toasted naan bread and basamati rice.

Provided by MarieRynr

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts, cubed
3 cm fresh gingerroot, peeled and chopped
2 cloves garlic, chopped
1 teaspoon mild chili powder
2 tablespoons fresh coriander, chopped (cilantro)
1 lime, juice of
2 tablespoons vegetable oil
1 onion, chopped
1 red chile, seeded and chopped
1 teaspoon ground turmeric
1 (284 ml) carton double cream
1/2 lemon, juice of

Steps:

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 TBS of oil in a bowl.
Stir and set aside.
Heat a large shallow pan.
Tip in the chicken and the marinade and fry for about 6 to 8 minutes, stirring occasionally.
Heat the remaining oil in another pan and fry the onion and chili for 3 to 4 minutes, just until soft.
Add the turmeric and stir fry for 1 minute.
Lower the heat, pour in the cream and simmer for 2 to 3 minutes.
Add the chicken and simmer for 5 minutes, or until cooked.
Season and stir in the lemon juice.

Creamy Masala Curry

Creamy Masala Curry, a flavorful and rich curry dish, is an excellent choice for those who crave a creamy and flavorful Indian-inspired dish. It's a perfect dish for special family dinners or gatherings. Preparation: - Select high-quality boneless chicken breasts and cut them into uniform pieces. - Marinate the chicken with yogurt, ginger-garlic, green chilies, red chili powder, black cardamom, garam, cumin, coriander, and salt for at least 30 minutes to infuse flavors. Cooking Instructions: - Sauté the marinated chicken pieces in a pan until well-cooked and browned. - In a blender, create a smooth cashew and coconut cream-based mixture with ginger-garlic, green chilies, red chili powder, cumin, coriander, cardamom, and garam. - Add the blended mixture to the pan containing the seared chicken pieces, and bring it to a simmer. - Stir frequently to prevent sticking and ensure even distribution of the creamy cashew-based curry. - Garnish the creamy chicken with coriander leaves and serve with long-grain rice or flatbreads like naan, roti, or paratha for a complete and flavorful meal. Conclusion: The Creamy Masala Curry offers a delectable combination of creamy and flavorful Indian-infused dish. It's a perfect choice for those who enjoy a creamy curry with a rich aroma and distinct Indian spices. The combination of cashew and coconut offers a unique and creamy base, while the spices and herbs provide warmth and depth of flavors. Serve it with long-grain rice or flatbreads to complete a culinary masterpiece. With careful attention to spice balance and cooking techniques, this Creamy Masala Curry is sure to impress your taste buds and leave you craving for more. Additional tips: - Use a heavy-bottomed pan or pot to evenly distribute heat and prevent sticking. - Marinate the chicken for at least 30 minutes, but longer marinating time enhances flavors. - Ensure the cashew-based mixture is smooth before adding it to the pan. - Use a variety of herbs and spices to achieve the perfect balance of flavors. - Serve the creamy curry with a side of fresh coriander chutney or raita to add an extra layer of flavors.