BLUEBERRY BUTTERMILK SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h40m
Yield Makes about 1 1/2 pints
Number Of Ingredients 5
Steps:
- Puree blueberries and sugar in a blender until smooth. Pour through a fine sieve set over a bowl; discard solids. Stir in buttermilk, lemon zest, and vanilla.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn blueberry mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
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Farjad Rajpoot
[email protected]This is the best blueberry buttermilk sherbet I've ever had! It's so creamy and delicious.
Tahira ahsan
[email protected]This sherbet is a bit too icy for my taste. I think I'll try making it again and churning it for a shorter amount of time.
Fatima Nava
[email protected]I'm not a fan of buttermilk, but I still enjoyed this sherbet. The blueberry flavor is very strong and it's not too tart.
Preet Sa1n1
[email protected]This sherbet is a great way to cool down after a long day. It's also a healthy and refreshing snack.
Erik Tripp
[email protected]I love that this recipe uses fresh blueberries. It gives the sherbet a beautiful color and a delicious flavor.
Majba Mahid
[email protected]This sherbet is the perfect summer dessert. It's light, refreshing, and easy to make.
Pamela
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
prem pariyar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Rahul Mafya
[email protected]I followed the recipe exactly and my sherbet turned out icy and grainy. I'm not sure what went wrong.
Bry baby
[email protected]This sherbet is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or a drizzle of honey.
Yasser Ahmed
[email protected]I'm not a huge fan of sherbet, but this one was actually really good. The blueberry flavor was nice and strong and the sherbet was very creamy.
Majmulah hawari
[email protected]This sherbet is a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that uses it up.
Segun McMedal
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Lex P
[email protected]This sherbet was easy to make and turned out great! I used frozen blueberries and it still had a nice, vibrant color.
Md Ali Kaysar Pintu
[email protected]I made this sherbet for a party and it was a hit! Everyone loved the unique flavor combination and the sherbet was gone in no time. I will definitely be making this again.
Lana Mulic
[email protected]This blueberry buttermilk sherbet was a delightful treat! The combination of tart blueberries and creamy buttermilk was perfectly balanced, and the sherbet had a smooth, icy texture. I loved the pop of color from the blueberries, and the sherbet was