Best 2 Creamy Meatballs And Potatoes Recipes

In the realm of comfort food, few dishes embody warmth and satisfaction quite like creamy meatballs and potatoes. This classic culinary combination offers a symphony of flavors and textures that tantalize the taste buds and leaves you craving more. Whether you're looking for a hearty weeknight meal or a dish to impress your dinner guests, creamy meatballs and potatoes is sure to become a go-to favorite. With countless variations and cooking techniques to explore, this article will guide you through the essential elements and variations of this timeless recipe, helping you craft a creamy and delectable masterpiece that will delight your palate and leave you with a contented smile.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MEATBALLS AND POTATOES

Creamy Meatballs and Potatoes image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g

CREAMY MEATBALLS AND POTATOES RECIPE - (4.6/5)

Creamy Meatballs and Potatoes Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges, 1 pound to 4 ounce package
1 can condensed cream of onion soup, 10 3/4-ounces
1/4 cup water
2 cups Green Giant Select™ Frozen Broccoli Florets, 1 pound package
24 frozen cooked meatballs, thawed about 12 ounces
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally. Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Tips:

Choose the right ground beef: Use a leaner ground beef, such as 85% lean or 90% lean, to avoid greasy meatballs.
Season the meatballs well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This will give them great flavor.
Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before adding them to the sauce. This will help prevent foodborne illness.
Use a good quality marinara sauce: The marinara sauce is a key component of this dish, so make sure you use a good quality sauce that you enjoy.
Simmer the meatballs and potatoes in the sauce: This will help the flavors to meld and create a delicious, hearty dish.
Serve the meatballs and potatoes over mashed potatoes or pasta: This is a classic way to serve this dish, and it's always a crowd-pleaser.

Conclusion:

Creamy meatballs and potatoes is a delicious, hearty, and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!